- 11. FLORENTINE TOMATOES
- Cook, drain and chop ... Combine bread crumbs, onions, eggs, butter, Parmesan, spinach, ... minutes or until lightly browned.
Ingredients: 10 (crumbs .. parmesan .. slices .. spinach .. strips ...)
|
- 12. STUFFED TOMATOES FLORENTINE
- Cut a slice about ... the top of each tomato. Scoop out pulp ... cottage cheese, salt, pepper, eggs, and bread crumbs ... is melted and lightly brown.
Ingredients: 8 (cheese .. crumbs .. salt .. tomatoes ...)
|
- 13. STUFFED TOMATOES FLORENTINE
- Core tomatoes and cut ... bowl, mix cottage cheese, egg yolks and parsley. Spoon ... golden. Serve immediately. 8 servings.
Ingredients: 11 (cheese .. nutmeg .. oil .. onion .. parsley .. salt ...)
|
- 14. TOMATO FLORENTINE
- Cut top off each tomato (about 1/4 inch). Empty ... saucepan combine cream and egg yolk; add chopped spinach ... for 20 minutes. Serve hot.
Ingredients: 6 (cream .. salt .. tomatoes .. yolk ...)
|
- 15. TOMATOES FLORENTINE
- Preheat oven to 350 ... of dressing on each tomato slice. Bake at 350 degrees for 20 minutes. Serves 10.
Ingredients: 10 (cheese .. eggs .. salt .. spinach .. thyme ...)
|
- 16. FLORENTINE LAYERS
- Saute ground beef, onion, and garlic in skillet. Add tomato sauce, 1/2 teaspoon seasoned ... cottage cheese, Parmesan cheese, egg, 1/2 teaspoon seasoned ... a few minutes before serving.
Ingredients: 13 (beef .. cheese .. onion .. oregano .. salt .. sauce ...)
|
