- 11. EGG DROP SOUP
- Bring diluted broth to boil, thicken with water and cornstarch mixture. Turn off heat, slowly stir in eggs. Serve and garnish.
Ingredients: 4
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- 12. EGG DROP SOUP
- Wash and cut scallion into 1/4 inch pieces. Beat the egg thoroughly and set aside. ... from heat immediately. Serves 4.
Ingredients: 8 (broth .. cornstarch .. egg .. salt .. scallion ...)
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- 13. EGG DROP SOUP
- For broth: Combine chicken ... out 3 cups. For soup: Heat broth, salt ... 3 quart saucepan. Stir egg mixture slowly into broth, ... and serve. Makes 4 servings.
Ingredients: 14 (broth .. cornstarch .. salt ...)
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- 14. EGG DROP SOUP
- Heat chicken broth, salt, ... Stir green onion into egg. Pour egg mixture ... motion until egg forms shreds.
Ingredients: 5 (broth .. eggs .. salt ...)
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- 15. CHICKEN EGG DROP SOUP
- In large saucepan, heat ... from heat. Gradually add eggs, stirring until they ... to taste. Makes 4 servings.
Ingredients: 7 (broth .. sauce .. sugar ...)
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- 16. EGG DROP SOUP
- Heat chicken broth. Bring ... a little water. Whip eggs. Turn off heat ... eggs into broth through spoon.
Ingredients: 3 (cornstarch .. eggs ...)
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- 17. EGG DROP SOUP
- Combine vegetables, salt and ... heat and slowly drizzle egg into stock while stirring. ... 1 minute. Serve at once.
Ingredients: 6 (celery .. mushrooms ...)
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- 18. EGG DROP SOUP
- Heat chicken broth and ... Stir green onion into eggs. Pour egg mixture ... forms shreds. Makes 3 servings.
Ingredients: 5 (broth .. optional .. salt ...)
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- 19. QUICK AND EASY EGG DROP SOUP
- Heat bouillon with green ... from heat. Add raw eggs, rapidly with a fork. Great appetizer!
Ingredients: 5 (bouillon .. cornstarch ...)
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- 20. CHICKEN EGG DROP SOUP
- In large saucepan, heat ... from heat. Gradually add eggs, stirring until eggs ... season to taste. Serve immediately.
Ingredients: 8 (broth .. cornstarch .. sauce .. sugar .. tops ...)
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