- 11. EGG DROP SOUP
- In a small saucepan ... boil scramble 1 small egg in a small bowl. ... with green onion. Serves 2.
Ingredients: 4 (broth .. egg .. oil ...)
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- 12. EGG DROP SOUP
- Heat chicken broth, salt ... saucepan. Stir onion into eggs. Pour egg mixture ... each). 70 calories per serving.
Ingredients: 5 (broth .. salt ...)
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- 13. EGG DROP SOUP
- In medium saucepan, bring ... to low; gradually add Egg Beaters in a thin ... with scallions. Makes 6 servings.
Ingredients: 6 (beaters .. bouillon .. cornstarch .. leaves ...)
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- 14. EGG DROP SOUP
- Remove about 1/4 cup ... cornstarch mixture. When the soup has thickened and cooked ... slowly start adding the egg in a thin streak, ... Makes 4 to 6 servings.
Ingredients: 7 (accent .. frothy .. starch ...)
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- 15. EGG DROP SOUP
- Heat broth to boiling ... Reduce heat. Add beaten eggs, a small amount ... green onions. Serve at once.
Ingredients: 7 (cornstarch .. onions .. salt .. sugar ...)
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- 16. EGG LEMON DROP SOUP
- Cook rice until tender. Separate eggs. Beat egg whites ... and serve. Makes 6 servings.
Ingredients: 4 (broth .. eggs .. lemon .. rice)
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- 17. EGG - DROP SOUP
- Heat chicken broth to ... salt and pepper. Beat eggs well. Drizzle beaten eggs ... Stir well. Serve at once.
Ingredients: 7 (broth .. cornstarch .. salt .. sugar ...)
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- 18. EGG DROP SOUP
- Heat broth. Mix in ... heat and drizzle in egg mixture, stirring constantly.
Ingredients: 6 (broth .. sauce .. sugar ...)
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- 19. EGG DROP SOUP
- Combine water and onions ... in broth. Gradually pour egg into broth mixture; let ... Stir in parsley. Serve immediately.
Ingredients: 5 (broth .. parsley ...)
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- 20. ITALIAN EGG DROP SOUP
- Cover chicken parts with ... Parmesan cheese, and beaten eggs.
Ingredients: 9 (celery .. cheese .. garlic .. onion .. parsley ...)
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