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Results 11 - 20 of about 6880 for egg casserole.

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11. EGG CASSEROLE
Stir all ingredients together. Pour into casserole dish and cover. Refrigerate overnight. Bake one hour at 350 degrees.
Ingredients: 6  (cheese .. milk .. salt ...)
12. EGG SAUSAGE CASSEROLE
Mix in large mixing bowl, pour into casserole dish and let set ... Serve with chopped green chilies.
Ingredients: 6  (cheese .. crust .. mustard .. salt ...)
13. MACARONI, CHEESE AND EGG CASSEROLE
Cook macaroni in boiling ... macaroni in buttered 2-quart casserole; pour mixed ingredients ... heated for sauce is good.
Ingredients: 9  (crumbs .. macaroni .. milk .. salt ...)
14. SAUSAGE & EGG CASSEROLE
Brown sausage, drain on ... 9 x 12 inch casserole (square Corningware). Refrigerate overnight. ... browned. Yields: 6 to 8.
Ingredients: 8  (cheese .. meat .. milk .. mustard ...)
15. BREAKFAST SAUSAGE AND EGG CASSEROLE
Brown sausage in skillet; drain. Mix all ingredients and pour into 11x7x2" casserole dish. Bake at 350 degrees for 45 minutes.
Ingredients: 8  (milk .. mustard .. salt .. sausage ...)
16. EGG AND SAUSAGE CASSEROLE
Place bread in bottom ... The next day, let casserole reach room temperature. Uncover ... or until top is browned.
Ingredients: 11  (bread .. eggs .. half .. milk .. mustard .. nutmeg ...)
17. EGG CASSEROLE
Mix all together; put in a buttered casserole dish and refrigerate overnight. ... knife inserted comes out clean.
Ingredients: 7  (milk .. salt .. sausage ...)
18. EGG SAUSAGE CASSEROLE
In a three-quart casserole dish mix all ingredients. ... knife will come out clean.
Ingredients: 7  (cheese .. milk .. mustard .. salt ...)
19. GOLDEN EGG CASSEROLE
Mix all ingredients well. Put in a large casserole dish. Mix topping ingredients ... to desired consistency! Serves 12.
Ingredients: 12  (crackers .. leaves .. mayonnaise .. milk .. pimento ...)
20. SAUSAGE EGG CASSEROLE
Cook sausage and drain; ... 1 1/2 quart micro-safe casserole. Refrigerate 4-6 hours ... minutes before serving. Serves 6-8.
Ingredients: 7  (bread .. cheese .. milk .. mustard .. salt .. sausage ...)
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