- 11. EGG CASSEROLE
- Stir all ingredients together. Pour into casserole dish and cover. Refrigerate overnight. Bake one hour at 350 degrees.
Ingredients: 6 (cheese .. milk .. salt ...)
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- 12. EGG SAUSAGE CASSEROLE
- Mix in large mixing bowl, pour into casserole dish and let set ... Serve with chopped green chilies.
Ingredients: 6 (cheese .. crust .. mustard .. salt ...)
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- 13. MACARONI, CHEESE AND EGG CASSEROLE
- Cook macaroni in boiling ... macaroni in buttered 2-quart casserole; pour mixed ingredients ... heated for sauce is good.
Ingredients: 9 (crumbs .. macaroni .. milk .. salt ...)
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- 14. SAUSAGE & EGG CASSEROLE
- Brown sausage, drain on ... 9 x 12 inch casserole (square Corningware). Refrigerate overnight. ... browned. Yields: 6 to 8.
Ingredients: 8 (cheese .. meat .. milk .. mustard ...)
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- 15. BREAKFAST SAUSAGE AND EGG CASSEROLE
- Brown sausage in skillet; drain. Mix all ingredients and pour into 11x7x2" casserole dish. Bake at 350 degrees for 45 minutes.
Ingredients: 8 (milk .. mustard .. salt .. sausage ...)
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- 16. EGG AND SAUSAGE CASSEROLE
- Place bread in bottom ... The next day, let casserole reach room temperature. Uncover ... or until top is browned.
Ingredients: 11 (bread .. eggs .. half .. milk .. mustard .. nutmeg ...)
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- 17. EGG CASSEROLE
- Mix all together; put in a buttered casserole dish and refrigerate overnight. ... knife inserted comes out clean.
Ingredients: 7 (milk .. salt .. sausage ...)
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- 18. EGG SAUSAGE CASSEROLE
- In a three-quart casserole dish mix all ingredients. ... knife will come out clean.
Ingredients: 7 (cheese .. milk .. mustard .. salt ...)
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- 19. GOLDEN EGG CASSEROLE
- Mix all ingredients well. Put in a large casserole dish. Mix topping ingredients ... to desired consistency! Serves 12.
Ingredients: 12 (crackers .. leaves .. mayonnaise .. milk .. pimento ...)
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- 20. SAUSAGE EGG CASSEROLE
- Cook sausage and drain; ... 1 1/2 quart micro-safe casserole. Refrigerate 4-6 hours ... minutes before serving. Serves 6-8.
Ingredients: 7 (bread .. cheese .. milk .. mustard .. salt .. sausage ...)
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