- 11. ECLAIR CAKE
- Butter bottom of a 9"x13" pan. Line pan with whole graham crackers. Mix pudding with milk medium speed for two minutes. Blend in Cool Whip. Pour half ...
Ingredients: 10 (crackers .. milk .. sugar .. syrup .. vanilla ...)
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- 12. CHOCOLATE ECLAIR CAKE
- 1. Boil butter and water until melted. Add flour all at once. Add eggs, beat well after each egg. Spread on cookie sheet sprayed with Pam. Bake at ...
Ingredients: 15 (bananas .. cheese .. cocoa .. eggs .. flour .. milk ...)
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- 13. ECLAIR CAKE
- Use cold cut keeper ... smooth and spread over cake. Cover and refrigerate ... This tastes like an eclair and is easy to ... Pillsbury Frosting, chocolate cream cheese.
Ingredients: 10 (crackers .. milk .. sugar .. syrup .. vanilla .. whip ...)
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- 14. CHOCOLATE ECLAIR CAKE
- Grease a 9 x ... of the crackers. Put cake in the refrigerator for ... if frosting is too thick.
Ingredients: 9 (cocoa .. crackers .. milk .. soft .. sugar .. syrup ...)
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- 15. ECLAIR CAKE
- Butter bottom of 9 ... until smooth; spread over cake. Refrigerate 24 hours. Really tastes like an eclair, and easy too!
Ingredients: 10 (crackers .. milk .. sugar .. syrup .. vanilla .. whip ...)
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- 16. CHOCOLATE ECLAIR CAKE
- Make vanilla pudding with ... with chocolate frosting for Eclair Cake.
Ingredients: 4 (crackers .. milk .. whip ...)
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- 17. ECLAIR CAKE
- Butter bottom of 13x9 ... until smooth. Spread over cake. Refrigerate 24 hours. Tastes just like Eclairs.
Ingredients: 10 (crackers .. milk .. sugar .. syrup .. vanilla .. whip ...)
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- 18. ECLAIR CAKE
- Butter bottom and sides ... Really tastes like an eclair.
Ingredients: 10 (crackers .. milk .. sugar .. syrup .. vanilla .. whip ...)
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- 19. ECLAIR CAKE
- Butter bottom of 13 ... until smooth. Spread over cake. Refrigerate for 24 hours.
Ingredients: 11 (cocoa .. crackers .. milk .. oil .. sugar .. syrup ...)
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- 20. ECLAIR CAKE
- Beat pudding and milk ... Cool Whip. Butter 9x13 cake pan. Layer as indicated: ... thinner icing use more milk.
Ingredients: 7 (crackers .. milk .. sugar .. whip ...)
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