- 11. EASY RED VELVET CAKE
- Mix cake with cocoa. ... to 30 minutes. Have cream cheese at room temperature. Mix all ingredients and spread on cake.
Ingredients: 13 (buttermilk .. cheese .. cocoa .. eggs .. pecans ...)
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- 12. EASY CARROT CAKE
- Combine first 5 ingredients. ... comes out clean. Cool. Frost.
Ingredients: 8 (carrots .. cinnamon .. eggs .. walnuts .. whip ...)
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- 13. EASY CARROT CAKE
- Combine cake mix, salad ... lightly browned. Cool and frost. Serves 12.
Ingredients: 7 (carrots .. cinnamon .. eggs .. walnuts ...)
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- 14. QUICK AND EASY FROSTING
- Place all ingredients in small narrow deep bowl. Mix to blend gradually increasing beating speed to high. Beat 4-6 minutes. Makes 3 cups.
Ingredients: 3 (cream .. milk ...)
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- 15. EASY CARROT CAKE
- Combine cake mix, eggs, ... comes out clean. Cool; frost with Vanilla "Philly" Frosting. Combine cream cheese, milk and vanilla ... beating until light and fluffy.
Ingredients: 12 (carrots .. cinnamon .. eggs .. milk .. sugar .. vanilla ...)
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- 16. EASY CARROT CAKE
- Combine cake mix, salad ... comes out clean. Cool, frost with Philly Frosting. Makes 10 to 12 servings. FROSTING: Combine cream cheese, milk and vanilla, ... beating until light and fluffy.
Ingredients: 12 (carrots .. cheese .. cinnamon .. eggs .. milk .. sugar ...)
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- 17. EASY CARROT CAKE
- Combine cake mix, salad ... with toothpick. Cool, then frost with Vanilla "Philly" Frosting. Combine cream cheese, milk and vanilla, ... cake after it has cooled.
Ingredients: 11 (carrots .. cheese .. cinnamon .. eggs .. milk .. nuts ...)
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- 18. EASY CARROT CAKE
- Prep 15 Min./Bake 35 ... completely. Spread cake with frosting. 12 servings.
Ingredients: 8 (carrots .. cinnamon .. eggs .. walnuts ...)
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- 19. EASY CHOCOLATE CAKE
- Sift into baking pan, 8"x8", the following: 1/2 tsp. salt 1 tsp. baking soda 3 tbsp. cocoa 1 c. sugar Make 3 holes in dry ingredients: put 6 ...
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- 20. EASY COCONUT CAKE
- Bake and mix cake ... split layers to 4. Frosting with following: Mix 2 ... (8 ounce) cartons sour cream, 2 cups sugar and 1 (9 ounce) carton Cool Whip. Refrigerate for 3 days before serving.
Ingredients: 5 (cream .. sugar .. whip ...)
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