11 - 20 of 381 for easy vegetable soup

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In a large Dutch oven, sauté onions in 1 tbsp. of butter. Add ground beef and cook over medium heat stirring until brown. Add remaining ingredients ...

In a medium ... boiling. Stir frozen vegetables and orzo into ... tender. To serve, ladle into 2 bowls. Sprinkle with Parmesan cheese. Makes 2 servings.

In Dutch oven ... pkg. frozen mixed vegetable in butter sauce, ... are tender. Makes 4 (1 1/2 cup) servings, 330 calories per serving. Makes 4 servings.

Mix first 5 ingredients in large kettle. Cover, bring to boil. Simmer 30 minutes. Add potatoes and cabbage. Cook 10-15 minutes. Add tomato juice and ...

Mix the juice ... stalks celery, chopped 2 carrots, chopped 1 pkg. frozen corn (10 oz.) Also add any leftover cooked vegetables as you wish. Simmer one hour.

Brown stew meat; add salt, bay leaf, catsup, and water. Simmer about 40 minutes. Add vegetables and simmer 30 minutes.

Combine all of the above ingredients and cook until the vegetables are tender. Makes a large kettle full (big roaster).

Pour tomatoes into pans. Cut up vegetables, onions, add pepper and salt. Cook at a slow temperature. Simmer covered for 3-4 hours. Stir occasionally.

Combine all ingredients into large kettle and cook 2-3 hours.

Approximately 4 hours before serving, cut up vegetables and brown hamburger ... ingredients and simmer for 2 hours. Serve with garlic bread and large green salad.

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