|Fth-Mexican Family Ckg|
|by Aida Gabilondo|
Drawing from a wide variety of readily-available ingredients, renowned chef Aida Gabilondo has created the first authentic Mexican cookbook to tru...
11 - 20 of 67 for easy vegetable rice
Mix together and bake at 300 degrees for 3 hours.
Preheat oven to ... quart casserole reserving vegetable mixture. Stir rice into the broth. ... Cover and bake until rice absorbs liquid 30 to 35 minutes.
(Serves 8.) Soak rice and wash, drain. ... When cooked, layer rice, vegetables and cover. Steam for 15 minutes. Garnish with tomatoes, onions and cilantro.
Cook ground meat with salt until tender. Do not drain. Mix all ingredients except cheese, with meat. Put in baking dish, cover with grated cheese and ...
Brown meat in ... to a boil and boil about 2 minutes. Stirring rice. Cover; remove from heat and let stand 5 minutes. Fluff with a fork. Makes 4 servings.
Arrange California blend vegetables in casserole dish. Sprinkle rice over top. Combine ... Top with Cheddar cheese. Bake at 350 degrees for 30-40 minutes.
In a serving ... the stove prepare rice and vegetables as directed. Serve all 3 items on each plate using chicken cream for gravy as requested. Serves 4-8.
Pour oil around ... and pepper. Stir fry 3 to 4 minuets. Add rice and stir fry 2 to 3 minutes. Stir in bacon, egg and soy sauce, heat through and serve.
Approximately 4 hours before serving, cut up vegetables and brown hamburger ... ingredients and simmer for 2 hours. Serve with garlic bread and large green salad.
Preheat oven to 350 degrees. In a well-buttered baking dish, mix together all of the ingredients except the noodles. Sprinkle the noodles on top. ...
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