|by Jason Lowe|
Scotland's national drink is available in more than 300 brands, styles, and ages, reflecting the diversity of the Scottish people themselves.
11 - 20 of 235 for easy vanilla frosting
Preheat oven to ... spread with jam; top with second layer. Combine ingredients for frosting. Mix to spreading consistency. Frost top and sides of cake.
Put mix into a 9"x13" pan. Bake at 350 degrees for 35 minutes. Cool. Cover with frosting.
Melt butter and cocoa together; remove from burner. Add sugar, milk and vanilla; mix until smooth. Add more milk if needed. Frosting for brownies.
Melt butter. Add sugar, vanilla and cocoa. Add milk small amounts at a time until smooth.
In top of ... frequently until thickened. Remove from heat. Cool. Stir in vanilla and spread on cooled cake. Frosting for a 2 layer cake or 12 cupcakes.
Combine and cook ... rubber spatula. Add chocolate chips, nuts and vanilla. Beat until smooth, using French wire whip. Spread on cakes or bars white warm.
Heat oven to ... baking soda, and vanilla. Beat until ... to instant pudding to make a smooth paste and add other ingredients and spread on cooled cake.
Preheat oven to ... minutes. When cool, frost with cream cheese frosting. FROSTING: Mix softened cream cheese and butter together. Add sugar and vanilla.
1. Prepare the ... with milk and vanilla and cook according ... cake and then frost with enough chocolate frosting to cover the ... ready to serve. Servings: 8
Place all ingredients ... inch pan. Cool on rack. Frost with either of the following: NOTE: 1/2 to 3/4 cup finely chopped nuts can be added to frosting.
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