|Food & Wine Quick from Scratch Chicken|
|by Food & Wine|
"The Quick From Scratch Chicken Cookbook" will enable you to go beyond boring baked boneless breasts! How does Pecan-Crusted Chicken with Mustard ...
11 - 13 of 13 for easy teriyaki chicken
Remove and reserve chicken skin. Dash each ... Place cooked chicken on separate plates, discard skins if desired. Pour sauce over each portion and serve.
Heat oil in wok. Add chicken and saute 3 to 5 minutes. Stir in teriyaki sauce; cover and ... tablespoons of Worcestershire sauce for a less sweet taste.
Combine teriyaki sauce, sugar, and lemon juice. Pour over chicken. Chill for several hours. Broil or grill chicken.
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