11 - 20 of 150 for easy shrimp
Cook and stir ... stir until thickened. Add salt and red pepper. Simmer 30 minutes. Add shrimp when ready to serve. Serve over your favorite rice recipe.
In larger boiler/pot, ... then simmer 10 minutes. Add peas. Bring to a boil then simmer 5 minutes. Add shrimp soup and shrimp. Simmer to hot, not boiling.
Heat soup, onions, ... bubbly. Stir in shrimp and heat until ... rice. NOTE: This also works well with chicken and cream of chicken soup. Serves 4 to 6.
Drop shrimp into 3 cups ... mayonnaise, lemon juice; set aside. Combine all ingredients and chill. Serve on lettuce leaf with tomato wedges. 4 servings.
Mix all but shrimp together. Add 4 drops Tabasco. Place shrimp in ramekin and add the mixture. Bake until heated through.
Cut bacon into ... Peel and devein shrimp. In large ... until thickened. Add shrimp; continue cooking until shrimp is tender. Stir in bacon. Serve over rice.
Clean shrimp. In oven ... hour. Serve with homemade garlic bread and salad. This recipe can also be made with veal cutlets that have been breaded and fried.
Make a roux ... about 10 minutes. Add about 3-4 cups water. Add shrimp and about 4 big tablespoons of catsup. Cayenne pepper to taste. Cook 30-40 minutes.
Layer the following ... in like amount; shrimp; frozen peas; ... refrigerator overnight and serve with grated American or mild Cheddar cheese over top. DO NOT MIX!
In 10-inch baking ... same dish, arrange shrimp with tails toward ... butter mixture. Makes 4 main dish servings. Approximately 125 calories per serving.
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