|by Elaine Elliot|
Forty great new recipes featuring appealing ideas for seafood, vegetables, herbs and meat dishes using every possible kind of pasta.
11 - 20 of 46 for easy pasta salad
Cook pasta as directed. Drain well. Pour Italian dressing over pasta noodles. Add cheese, olives, carrots and zucchini. Toss well to coat. Chill well.
Cook noodles; run ... green, red, yellow peppers, onions, etc. Combine noodle mixture and vegetables and season with Suddenly Salad or pepper. Serve cold.
Cook pasta until tender and drain. Put into bowl and mix with chopped vegetables and cheese. Toss in Italian dressing. Chill for at least 12 hours.
Cook macaroni as directed on package. Drain and rinse well. Mix ... with seasoned salt and stir into pasta. Then add remaining ingredients and mix well.
Combine 1 pound ... any type of pasta. 8 ounces bottle of Italian salad dressing. 4 tablespoons ... luncheon. Quick and easy way to solve ... and vegetable to serve.
Cook pasta - do not over cook. Add frozen, uncooked vegetables. Stir in dressing. Let chill in refrigerator. May sprinkle with Parmesan cheese before serving.
Cook pasta to desired doneness, ... Drain green beans and black olives; add to pasta along with green onions. Add salad dressing and mix well. Refrigerate.
Cook and drain ... cool. Add carrots, mushrooms, broccoli and bacos. Mix salad dressing into above. Just before serving sprinkle Parmesan cheese over top.
Boil pasta according to package ... dressing according to package directions. Toss pasta in dressing in large bowl. Add raw or cooked vegetables of your choice.
Pour dressing over cooked spaghetti. Add tomatoes, green pepper, olives, green onions and meat. Just before serving, add mayonnaise and cheese.
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