|Food in England|
|by Dorothy Hartley|
First published in 1954 and the bible of English cooks ever since, Dorothy Hartley's FOOD IN ENGLAND is now back in print after many years.
11 - 20 of 46 for easy pasta salad
Boil pasta according to package ... dressing according to package directions. Toss pasta in dressing in large bowl. Add raw or cooked vegetables of your choice.
Cook noodles; run ... green, red, yellow peppers, onions, etc. Combine noodle mixture and vegetables and season with Suddenly Salad or pepper. Serve cold.
Combine 1 pound ... any type of pasta. 8 ounces bottle of Italian salad dressing. 4 tablespoons ... luncheon. Quick and easy way to solve ... and vegetable to serve.
Cook pasta as directed. Drain well. Pour Italian dressing over pasta noodles. Add cheese, olives, carrots and zucchini. Toss well to coat. Chill well.
Pour dressing over cooked spaghetti. Add tomatoes, green pepper, olives, green onions and meat. Just before serving, add mayonnaise and cheese.
Cook pasta to desired doneness, ... Drain green beans and black olives; add to pasta along with green onions. Add salad dressing and mix well. Refrigerate.
Cook and drain ... cool. Add carrots, mushrooms, broccoli and bacos. Mix salad dressing into above. Just before serving sprinkle Parmesan cheese over top.
Cook pasta - do not over cook. Add frozen, uncooked vegetables. Stir in dressing. Let chill in refrigerator. May sprinkle with Parmesan cheese before serving.
Cook pasta until tender and drain. Put into bowl and mix with chopped vegetables and cheese. Toss in Italian dressing. Chill for at least 12 hours.
Cook macaroni as directed on package. Drain and rinse well. Mix ... with seasoned salt and stir into pasta. Then add remaining ingredients and mix well.
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