|The Potato Cookbook|
|by Janet Reeves|
The potato is so versatile that recipes for dishes as varied as Chocolate-Potato Layer Cake, Pumpkin and Potato Soup, and Potato Pizza may be foun...
11 - 20 of 52 for easy parsley potatoes
Combine soup, sour ... salt, pepper and parsley. Add thawed potatoes and mix. Pour ... about 45 minutes or until bubbly and hot. Yield: 18 to 20 servings.
Heat through and serve. Serves 8.
Use a large stock pot. Heat oil. Saute onions until soft, add 1 quart meat stock and all other ingredients except the tubettini. Cover the pot and ...
Scrub potatoes clean. Cut in ... cheeses on and replace in oven for about 10 minutes until slightly brown. Serve with any main dish of meat, poultry or fish.
Preheat oven 350 ... in oven. Add potato slices, stir to ... blend. Spoon tender potatoes to one side. ... minutes or until fish flakes with fork. 4 servings.
Approximately 4 hours before serving, cut up vegetables and brown hamburger in a kettle. Drain off fat. Add 1/2 onions to meat with 3 quarts of ...
Mix all ingredients thoroughly. Top with crushed potato chips or bread crumbs. Bake at 350 degrees for one hour.
Melt butter in shallow microwave container. Cut potatoes in half, coat ... salt, pepper and parsley flakes. Cover with ... power 8-10 minutes until tender.
Mix all of the ingredients together. Place into a greased casserole dish. Bake in a preheated 350 degree oven for 1 hour.
Peel and quarter potatoes. Mix flour, ... pan. Place potatoes in pan. Bake at 375 degrees for 1 hour. Turn once. When golden brown, sprinkle with parsley.
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