|James McNair's Potato|
|by James McNair|
James McNair, master of the single-subject cookbook, offers a beautiful new full-color book focused on America's favorite vegetable--the potato.
Results 11 - 20 of 52 for easy parsley potatoes
Scrub potatoes clean. Cut in ... cheeses on and replace in oven for about 10 minutes until slightly brown. Serve with any main dish of meat, poultry or fish.
Mix all ingredients thoroughly. Top with crushed potato chips or bread crumbs. Bake at 350 degrees for one hour.
Peel and quarter potatoes. Mix flour, ... pan. Place potatoes in pan. Bake at 375 degrees for 1 hour. Turn once. When golden brown, sprinkle with parsley.
Mix all of the ingredients together. Place into a greased casserole dish. Bake in a preheated 350 degree oven for 1 hour.
Approximately 4 hours before serving, cut up vegetables and brown hamburger in a kettle. Drain off fat. Add 1/2 onions to meat with 3 quarts of ...
Use a large stock pot. Heat oil. Saute onions until soft, add 1 quart meat stock and all other ingredients except the tubettini. Cover the pot and ...
Melt butter in shallow microwave container. Cut potatoes in half, coat ... salt, pepper and parsley flakes. Cover with ... power 8-10 minutes until tender.
Heat through and serve. Serves 8.
Combine soup, sour ... salt, pepper and parsley. Add thawed potatoes and mix. Pour ... about 45 minutes or until bubbly and hot. Yield: 18 to 20 servings.
Preheat oven 350 ... in oven. Add potato slices, stir to ... blend. Spoon tender potatoes to one side. ... minutes or until fish flakes with fork. 4 servings.
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