|by Jack Pizarello Bishop|
From Bolognese-style classics to lightly layered vegetarian dishes to decidedly upscale versions.
Results 11 - 20 of 47 for easy lasagna 8x8 pan
Brown ground beef ... 20 minutes. Prepare lasagna noodles and drain. In a 9x13 inch pan, arrange one ... 30 minutes. Let stand 10 minutes before cutting.
Brown and drain ... bottom of 13"x9" pan. Line pan ... Mozzarella. Repeat. Bake 1 hour at 350 degrees. It's fast and easy with a lot less mess and it is great.
Grease a 9 x 13 inch pan, then put ... 1 tablespoon water in 2 corners of pan. Cover with foil (shiny side down). Bake at 350 degrees for 1 1/2-2 hours.
In a pan put water for ... layers using remaining ingredients. Bake at 350 degrees for 20 to 30 minutes. Let set a few minutes before serving. Serves 6 to 8.
Brown hamburger, garlic ... In greased 9x13 pan, place layer ... 4 or 5 lasagna noodles, layer of ... 10 minutes before serving. (This is great. Enjoy!)
Brown meat in ... bottom of cake pan. lay 3 ... noodles. Add last of soup and top with grated cheese. Bake at 350 degrees until hot and cheese is melted.
Brown the hamburger, ... 9 x 13 pan. Put a ... layer of cooked lasagna noodles, half the ... layer exactly the same. Bake at 350 degrees for 30 minutes.
Cook beef in large pan, do not ... foil; bake about 10 minutes longer. Allow to stand about 10 minutes before cutting for easier handling. 8 to 10 servings.
In large pan, brown meat ... 15 minutes. Cook lasagna as directed, drain. ... lightly browned and bubbly. Allow to stand 15 minutes. Cut in squares to serve.
Make a watery ... quart. 1 box lasagna noodles Seasonings, parsley, ... bottom of lasagna pan with sauce. Spread ... lasagna that is easy to cut in ... with make it juicier.
top of page