- 11. EASY BISCUITS
- Mix thoroughly. Roll out about 1/2 inch thick. Cut out biscuits. Bake at 350 degrees until golden brown. Baste with melted butter. Brown meat and ...
Ingredients: 9 (beef .. cheese .. cream .. sauce .. soda .. soup ...)
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- 12. EASY TACO CASSEROLE
- Brown ground beef, drain fat. Stir ... loosely; let stand 4-5 minutes.
Ingredients: 5 (beef .. sauce ...)
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- 13. PEG'S EASY TACO CASSEROLE
- Layer prepared ingredients in ... Crushed Doritos 2. Browned ground beef mixed with sauce Bake ... black olives, sour cream, guacamole.
Ingredients: 6 (sauce ...)
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- 14. EASY ENCHILADA CASSEROLE
- Brown ground beef in skillet, stirring until ... 350 degrees for 20 minutes.
Ingredients: 8 (beans .. beef .. rotel .. soup .. tortillas ...)
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- 15. EASY ENCHILADA CASSEROLE
- Season meat with chili powder, salt, pepper and garlic. Spread in casserole dish. Pour over meat mixture. Place corn tortillas over meat. Spread over ...
Ingredients: 6 (cheese .. juice .. soup. ...)
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- 16. EASY BEEFY ENCHILADAS
- Combine beef, 1 cup cheese ... saucepan, combine soups and enchilada sauce; bring to boiling. ... 350 degrees for 25-30 minutes.
Ingredients: 8 (round .. sauce .. soup .. tortillas ...)
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- 17. EASY CHEESE ENCHILADA CASSEROLE
- Brown ground beef and drain excess fat. ... of cream of chicken, enchilada sauce and 1 can ... 350 degrees for 20-30 minutes.
Ingredients: 6 (beef .. cheese .. sauce .. soup .. tortillas ...)
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- 18. EASY ENCHILADA CASSEROLE
- Brown ground beef and onion; drain. Add soups, Picante sauce, and enchilada sauce. Quarter the corn ... 350 degrees for 1/2 hour.
Ingredients: 8 (beef .. sauce .. soup .. tortillas ...)
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- 19. EASY ENCHILADA CASSEROLE
- Brown beef; drain. Add peppers, soups, and enchilada sauce, mixing well. Cook ... 400 degrees until cheese melts.
Ingredients: 7 (chips .. sauce .. soup ...)
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- 20. EASY ENCHILADAS
- Brown ground beef with onion and drain. ... of each cheese. Mix enchilada sauce and tomato sauce. ... sour cream and ripe olives.
Ingredients: 7 (beef .. cheese .. onion .. sauce .. shells ...)
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