Results 11 - 20 of 65 for easy fruit cake
Combine all ingredients and pour into loaf pan. Bake for 2 hours in 275 degree oven.
Prepare both bread ... add the candied fruits, pecans and ... loaf-sized pans. Grease pans and line bottom with wax paper. Cool thoroughly before slicing.
Cream together shortening, ... cloves. Fold in fruit and nuts. Heat ... rum slowly over cake. Wrap in foil ... You may pour rum over again the next day.
Combine fruit and nuts, set ... floured small coffee cans (fill halfway). Bake at 300 F. for 2 hours. Let set in oven to cool 1 hour. Remove to wire rack.
Cook spice cake mix by directions ... Cook about 2 weeks before serving. Place in ice box or a cool place. The longer a fruit cake sits, the better it is.
Bake at 350 degrees for 45 minutes. Mix with mixer: 8 oz. cream cheese (room temp.) 2 tsp. vanilla 1 stick butter
In round pie ... of dough with fruit, laying the ... Sprinkle peaches with cinnamon and sugar; plums with sugar to taste. Bake at 350 degrees for 40 minutes.
Cream sugar and ... time. Add candied fruit and nuts and lemon extract. Mix well and pour into tube or load pan. ... hour and 30 minutes at 325 degrees.
Spread pineapple on ... pineapple. Sprinkle dry cake mix evenly over ... or until lightly browned. Variations...Use Comstock Strawberry or Apple pie mix.
Put fruit, including juice, into 9x13 pyrex pan. Sprinkle dry cake mix over top. Dot with butter and sprinkle nuts on top. Bake one hour at 350 degrees.
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