11 - 20 of 65 for easy fruit cake
Cream shortening, sugar, and applesauce in big bowl. Add all spices and mix. Sprinkle flour over raisins, jar of drained cherries, peels, and nuts; ...
Mix butter and ... and mix. Add eggs one at a time mixing after each. Add vanilla and fruit. Mix well. Bake at 325 degrees for 40 minutes or until done.
Combine sugar, eggs ... cinnamon and add alternately with fruit to sugar mixture. Add pecans. Bake in greased and floured tube pan for 1 hour at 350 degrees.
Toss first four ... to Dromedary pound cake mixture. Blend in ... minute. Blend in fruit mixture. Pour into ... completely. Wrap in foil and refrigerate.
Mix all dry ... 13 inch pan. Bake at 325 degrees for 35 to 45 minutes. Cream: 1/4 c. softened butter 1 tsp. vanilla 2 c. powdered sugar Frost cooled cake.
Mix until cream. Ice cake while warm. Mix ... pineapple (crushed) with juice. Pour into greased and floured 9 x 13 inch pan. Bake at 350 degrees for 35 minutes.
Mix flour and ... as mincemeat holds fruit and nuts in ... into pan and decorate with nuts and cherries. Bake in 9 x 13 inch pan at 300 degrees for 2 hours.
Butter 9 inch ... eggs, mincemeat, milk, fruit and nuts. Fold ... top is golden brown. Cool, turn out, remove paper. Will keep for weeks in refrigerator.
Mix fruit and nuts with flour. Beat cake mix, eggs, oil ... couple of days in aluminum foil. Lace with a little wine every few days. Keep in refrigerator.
1. Place fruit, sugar, butter ... cool, then add beaten egg and stir in flour. 3. Pour into greased 6" to 7" tin. 4. Bake for 1 1/2 hours at 300 degrees.
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