11 - 20 of 59 for easy chicken potatoes
Preheat oven to 350 degrees. Arrange chicken in foil. Season ... sauce. Cover chicken with rice and foil. Close foil tightly and bake 1 1/2 hours. Serve 2-4.
Place chicken in casserole dish ... top. Do not salt. Pour soups that have been beaten together over vegetables. Bake, covered, 2 1/2 hours at 350°F.
Preheat oven to 350 degrees. Place chicken in oven casserole dish. Add olive oil, potatoes, tomatoes, pepper, ... sauce from the casserole every 20 minutes.
Combine first 5 ingredients. Combine topping. Spoon over chicken. Bake at 450 degrees for 25 minutes.
Drain potatoes, peas and carrots. Make up chicken concentrate for 4 ... degrees. Top crust can be added before cooking, but cut slits in the top for venting.
Preheat oven to ... Mix cream of potato soup and cream of chicken soup in mixing ... for 45 to 60 minutes if you want to use oven to cook another item.)
Combine all ingredients in pot and bring to a simmer. Cook until chicken, potatoes and noodles are done. Serve.
Preheat oven to ... for 5 minutes chicken, onion and potato in butter. Season ... Cut 4 slits in top. Bake 30 minutes. Let set 5 minutes before serving.
Place chicken, potatoes and carrots in ... bake in oven at 350 degrees for 1 1/2 to 2 hours. Remove foil to brown during last 5 to 10 minutes of baking.
Cook chicken tenders in frying ... Add 1 can potatoes to each pie ... filling it. Bake at 400 degrees until top crust. Cover with top crust slightly browned.
top of page