11 - 20 of 59 for easy chicken potatoes

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1. Boil chicken - remove bones, ... pieces. 2. Boil potatoes, cut 1/2 ... top. 6. Bake at 350 degrees for 45-60 minutes or until crust or biscuits brown.

Preheat oven to 350 degrees. Arrange chicken in foil. Season ... sauce. Cover chicken with rice and foil. Close foil tightly and bake 1 1/2 hours. Serve 2-4.

Preheat oven to 350 degrees. Arrange chicken in foil. Season ... chicken with rice and vegetables. Close foil tightly and bake 1 1/2 hours. Serves 2 to 4.

Combine first 5 ingredients. Combine topping. Spoon over chicken. Bake at 450 degrees for 25 minutes.

Preheat oven to ... Cut onion and potatoes into 8 wedges ... even layer. Sprinkle chicken with seasoning salt, ... 1/4 hours or until chicken is tender.

Rinse chicken and pat dry. ... edges. Combine chicken, potatoes, carrots and ... vents. Bake at 350 degrees for 20-25 minutes or until brown. 8 servings.

Preheat oven to ... Cut onion and potatoes into 8 wedges ... even layer. Sprinkle chicken with seasoned salt, ... 50-55 minutes or until tender. Serves 4.

Place in casserole dish. Pour over chicken and vegetables. Pour over above ingredients. Bake at 400 degrees for 45 minutes to 1 hour.

Place chicken in casserole dish ... top. Do not salt. Pour soups that have been beaten together over vegetables. Bake, covered, 2 1/2 hours at 350°F.

Preheat oven to 350 degrees. Place chicken in oven casserole dish. Add olive oil, potatoes, tomatoes, pepper, ... sauce from the casserole every 20 minutes.

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