|Chicken (Cooking with Style)|
|by Jane Hann|
Presenting a selection of recipes for this versatile bird prepared in innovative ways, this cookbook offers meals which are deceptively easy to co...
Results 11 - 20 of 59 for easy chicken potatoes
1. Boil chicken - remove bones, ... pieces. 2. Boil potatoes, cut 1/2 ... top. 6. Bake at 350 degrees for 45-60 minutes or until crust or biscuits brown.
Preheat oven to 350 degrees. Arrange chicken in foil. Season ... chicken with rice and vegetables. Close foil tightly and bake 1 1/2 hours. Serves 2 to 4.
Preheat oven to 350 degrees. Place chicken in oven casserole dish. Add olive oil, potatoes, tomatoes, pepper, ... sauce from the casserole every 20 minutes.
Preheat oven to ... Cut onion and potatoes into 8 wedges ... even layer. Sprinkle chicken with seasoning salt, ... 1/4 hours or until chicken is tender.
Preheat oven to ... Cut onion and potatoes into 8 wedges ... even layer. Sprinkle chicken with seasoned salt, ... 50-55 minutes or until tender. Serves 4.
Combine first 5 ingredients. Combine topping. Spoon over chicken. Bake at 450 degrees for 25 minutes.
Rinse chicken and pat dry. ... edges. Combine chicken, potatoes, carrots and ... vents. Bake at 350 degrees for 20-25 minutes or until brown. 8 servings.
Place chicken in casserole dish ... top. Do not salt. Pour soups that have been beaten together over vegetables. Bake, covered, 2 1/2 hours at 350°F.
Preheat oven to 350 degrees. Arrange chicken in foil. Season ... sauce. Cover chicken with rice and foil. Close foil tightly and bake 1 1/2 hours. Serve 2-4.
Place in casserole dish. Pour over chicken and vegetables. Pour over above ingredients. Bake at 400 degrees for 45 minutes to 1 hour.
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