|Betty Crocker's Best Chicken Cookbook|
|by Betty Crocker Editors|
Roasted to a turn, fried to a crisp, tucked into soups, stews and stir-fries or a savory pot pie, curried, creamed, stuffed or barbecued -- here i...
Results 11 - 20 of 279 for easy chicken casserole
Cook broccoli and drain. Arrange in casserole (sprayed with shortening). Top with chicken. Combine next ... spread on top. Bake at 350 degrees for 30 minutes.
Mix soup and ... and stirring. Place chicken to cover top ... hour. Serves 6 with a salad to accompany. Easiest, best-received company fare for good friends.
Mix soups, butter ... cake pan or casserole. Lay chicken pieces on top. ... Sprinkle with salt and pepper and paprika. Bake at 275 degrees for 2 1/2 or 3 hours.
Butter a pyrex ... Lay cut up chicken on top. Mix ... Pour over chicken, add finely chopped onion. Cover with foil. Bake in 325 degree oven for 2 hours.
Spray 9 x ... spread - lay chicken on top of ... let chicken brown on top. Variations - use 5 ounce package yellow rice or 1 package brown and wild rice.
Into buttered 13x9 ... Minute Rice. Arrange chicken pieces on top. ... cup butter. Pour over chicken and rice and bake at 350 degrees for 1 1/2 to 2 hours.
Mix sour cream, soup and chicken. Put in casserole dish. Top with ... crumbled and mixed with 1/2 stick of butter. Bake at 350 degrees until hot and bubbly.
1. Stew 4 chicken breasts. Remove meat. ... 3. In large casserole, put a ... cups chicken broth and pour over casserole. Bake at 375 degrees for 45 minutes.
Cook chicken until tender and ... salt and pepper to taste. Pour in casserole and pour melted butter over bread crumbs. Bake at 350 degrees until melted.
Place beans in a 2 quart casserole. Top with chicken. Mix together ... over chicken and beans. Cover and bake in preheated 325 degree oven for 1 3/4 hours.
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