Results 11 - 20 of 21 for easy apricot russian chicken

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Wash and skin chicken parts. Spray a ... together. Pour over chicken and marinate for at least 1 hour. Bake at 375 degrees to 400 degrees for 1 1/4 hours.

Mix and pour over chicken. Bake at 300 degrees for 2 hours. Line pan with foil for easy cleaning.

Clean and skin chicken. Set in ... degrees. Then uncover; spoon sauce over chicken and continue cooking until chicken is done. Use remaining sauce at table.

Mix preserves, dressing and soup mix. Pour over chicken pieces. Bake at 350F. for 1 hour. Serve with rice.

Preheat oven to 375 degrees. Skin chicken parts. Place in ... mix. Pour mixture over chicken. Bake at 375 degrees for 45 to 60 minutes. Serve with rice.

Preheat oven to 375 degrees. Skin chicken parts. Place in ... mix. Pour mixture over chicken. Bake at 375 degrees for 45 to 60 minutes. Serve with rice.

Preheat oven to 375 degrees. Skin chicken and place in ... Pour mixture over chicken. Bake 1 to 1 1/2 hours. Serve with rice. Sauce is delicious over rice.

Mix first three ingredients together and pour over chicken in casserole dish or 9 x 13. Bake uncovered 300 degrees for 1 1/2 to 2 hours.

Mix together the last 3 ingredients. Place chicken in casserole and ... baste with sauce. Recover with wax paper and cook on high an additional 15 minutes.

Pour over skinned chicken pieces. Bake at 350 degrees for 1 1/2 hours.

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