- 11. EASTER EGG NESTS
- Place coconut in a ... jelly beans or chocolate eggs or gum drops. Yields about 24 Easter Egg Nests. If more ... Let stand in cool place.
Ingredients: 8 (candy .. flakes .. nuts .. sugar .. syrup ...)
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- 12. EASTER EGGS - COCONUT CREAM
- Cream sugar, coconut, butter and milk together. Shape into candy egg shape and chill. Add ... double boiler. Dip chilled eggs into chocolate and cool on wax paper. HAPPY EASTER!! NOTE: Chocolate is ... for preparing by young children.
Ingredients: 7 (milk .. sugar .. wax ...)
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- 13. EASTER EGGS--CANDY
- Mix well and dip in dipping chocolate. Makes 4 medium Easter eggs.
Ingredients: 9 (extract .. salt .. sugar .. syrup .. tartar .. vanilla ...)
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- 14. EASTER EGGS
- Mix cream cheese and ... Roll into balls or egg-shapes. Freeze. When firm, ... boiler.) To coat the eggs, I place a ... me to coat more Easter Eggs. Apparently the classes ... about 2 weeks every day!
Ingredients: 8 (chips .. salt .. sugar .. vanilla ...)
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- 15. MARSHMALLOW EASTER EGGS
- Pour softened gelatin in ... flour molds to make Easter eggs. Dip with chocolate ... indentation in flour. Let set.
Ingredients: 6 (salt .. sugar .. vanilla ...)
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- 16. EASTER EGGS
- Combine confectioners' sugar, milk, ... several minutes. Dip shaped Easter eggs into chocolate. Place on ... while chocolate is still smooth.
Ingredients: 7 (chips .. milk .. sugar .. vanilla ...)
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- 17. MARSHMALLOW EASTER EGGS
- Pour softened gelatin in ... molds to make 1/2 Easter egg shapes. Let stay in ... flour back to cook with.
Ingredients: 6 (salt .. sugar .. vanilla ...)
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- 18. EASTER EGGS
- Mix all ingredients together ... 1 hour. Shape into eggs. Dip eggs into ... and nuts. Makes great Easter gifts.
Ingredients: 4 (sugar .. vanilla ...)
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- 19. EASTER EGGS
- Mash potatoes without milk. ... 2 1/2 pounds of Easter eggs.
Ingredients: 4 (potatoes .. sugar .. vanilla ...)
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- 20. NATURAL EASTER EGG DYES
- This is an excellent ... concerned about using packaged Easter Egg dyes or if you ... is how you get eggs colored naturally. Green: spinach ... onion skins Blue: blueberries Yellow: saffron
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