- 11. EASTER EGGS
- Easter eggs have long been used ... the eggs around in it.
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- 12. PEANUT BUTTER CANDY OR EASTER EGGS
- Beat butter and 1/2 ... pieces or shapes into Easter Eggs. Let set in ... or coconut. Makes 4 pounds.
Ingredients: 5 (creme .. more .. vanilla ...)
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- 13. PEANUT BUTTER EASTER EGGS
- Cream peanut butter and ... confectioners sugar. Shape into eggs. Chill and coat with Easter egg coating (recipe follows).
Ingredients: 3 (sugar ...)
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- 14. EASTER "EGG" BALL
- Put all ingredients in ... Slice and serve with Easter dinner.
Ingredients: 5 (cheesecloth .. eggs .. milk .. vanilla ...)
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- 15. FONDANT EASTER EGGS
- In a medium size ... each piece into an egg shape. Place egg shapes ... hours or overnight. Dip eggs in dipping chocolate. Let ... Almond: In the above Easter egg fondant recipe, substitute ... as indicated in basic recipe.
Ingredients: 5 (milk .. salt .. sugar .. vanilla ...)
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- 16. GELATIN EASTER EGGS
- Save egg shells for molds. Knock ... save. (Use 3 dozen eggs). Soak gelatin in ... like a nest of Easter eggs.
Ingredients: 4 (milk .. sugar ...)
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- 17. EASTER EGG DESSERT
- On the day before Easter, I make gelatin eggs for dessert. For molds, ... in nest of grated coconut.
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- 18. BUTTERCREAM EASTER EGGS
- Cream cheese, butter and vanilla. Add sugar, shape and refrigerate for 2 hours before coating with Easter egg coating.
Ingredients: 4 (cheese .. sugar .. vanilla ...)
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- 19. EASTER EGG FONDANT
- Combine all ingredients together. Shape into Easter egg. (Press between 2 ... Dip cold, firm fondant eggs in cooled chocolate. Store ... and subtract the peanut butter.
Ingredients: 7 (cheese .. chips .. potatoes .. sugar ...)
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- 20. CHOCOLATE EASTER EGGS
- Blend 1/2 pound confectioners' ... round ball; form small eggs. Dip in melted ... or you can make Easter eggs any size and coat with chocolate.
Ingredients: 7 (salt .. sugar .. vanilla ...)
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