- 11. DUTCH POTATO SALAD
- Cut bacon fine and ... to boil. Then add potatoes and parsley. Heat thoroughly and serve.
Ingredients: 9 (bacon .. salt .. sugar .. vinegar ...)
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- 12. PENNSYLVANIA DUTCH POTATO FILLING
- Saute onion and celery ... and milk to mashed potatoes. Mix well and ... 35-45 minutes. Makes 6-8 servings.
Ingredients: 9 (celery .. egg .. milk .. parsley .. potatoes ...)
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- 13. PENNSYLVANIA DUTCH POTATO SOUP
- Boil potatoes in water until tender. ... and remaining milk to potatoes.
Ingredients: 8 (flour .. milk .. onion .. potatoes .. salt ...)
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- 14. DUTCH MELT AWAY POTATO
- Grease a 9 x 13 inch baking pan. Spread potatoes in the pan. Add ... I use my own chives.
Ingredients: 8 (cheese .. chives .. milk .. potatoes .. salt .. soup ...)
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- 15. DUTCH POTATO SALAD
- Place cooked, sliced potatoes in heatproof serving dish. ... Combine gently and serve warm.
Ingredients: 11 (salt .. sugar .. vinegar ...)
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- 16. PA. DUTCH POTATO FILLING
- Saute onion and celery in 1 tablespoon butter. Add bread, onion and celery and 2 eggs to mashed potatoes. Bake 1 hour at 350 degrees.
Ingredients: 5 (eggs .. potatoes ...)
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- 17. PENNSYLVANIA DUTCH POTATOES AND FRANKS
- METHOD: In a large serving bowl, combine hot potatoes and onions; cover and ... with parsley. Makes 6 servings.
Ingredients: 9 (flour .. oil .. parsley .. salt .. sugar .. vinegar ...)
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- 18. PA DUTCH POTATO FILLING
- Boil potatoes until done. Saute chopped ... about 1 hour. Serves 8.
Ingredients: 9 (egg .. flour .. milk .. onion .. parsley .. pieces ...)
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- 19. PENNSYLVANIA DUTCH POTATO FILLING
- Peel, cut and cook potatoes in water. Saute onion ... 30 minutes at 350 degrees.
Ingredients: 11 (broth .. egg .. leaves .. onion .. parsley .. potatoes ...)
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- 20. DUTCH POTATO SOUP
- Saute onion in oil. Add potatoes and cover with water. ... serving, add parsley. Delicious flavor!
Ingredients: 8 (cheese .. good .. milk .. oil ...)
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