- 11. PENN-DUTCH BARBECUED BUTTER BEANS
- Put in casserole, do not cover. Bake at 350 degrees for 1 hour, until done.
Ingredients: 7 (onion .. pieces .. sauce .. soup .. sugar .. thyme ...)
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- 12. VENISON--PENNSYLVANIA DUTCH STYLE
- Brown roast on all sides in ... and adjust seasonings to taste.
Ingredients: 7 (bouillon .. meat .. noodles .. oregano .. parsley ...)
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- 13. ORIENTAL PORK ROAST
- Makes 6 servings. Preparation ... time: non. 1. Rub roast with 5 spice powder in a 4 quart Dutch oven or large heavy ... noodles and Chinese pea pods.
Ingredients: 12 (cornstarch .. granules .. oil .. onions .. sauce ...)
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- 14. COLONIAL POT ROAST
- Heat oil in Dutch oven. Season meat with ... Makes 4 to 6 servings.
Ingredients: 8 (oil .. oregano .. roast .. sugar .. tomatoes ...)
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- 15. BURRO MEAT MIX
- Place brisket in large roasting pan or Dutch oven. Do not add salt or water. Cover tightly and roast at 200 degrees for ... serves 3-6 people main course.
Ingredients: 11 (brisket .. chilies .. flour .. garlic .. oil .. onion ...)
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- 16. PIT COOKING
- Although it takes time ... or placed in a Dutch Oven cooks well in ... chickens, hams, turkeys, or roasts. By layering foods ... Yields: 4 or 5 servings.
Ingredients: 26 (beans .. bread .. carrot .. egg .. ketchup .. milk ...)
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- 17. BEER - BRAISED PORK ROAST
- Wipe meat with damp cloth. Heat oil in Dutch oven over moderate heat. ... until tender. Place pork roast in Dutch oven; spoon ... with applesauce. Makes 5 servings.
Ingredients: 6 (oil .. roast .. salt ...)
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- 18. LOW CALORIE POT ROAST
- Preheat broiler. Place roast on rack; broil 4 ... each side. In large dutch oven, heat oil. Add ... 1 3/4 V, 5 OPT.
Ingredients: 12 (cornstarch .. juice .. leaf .. oil .. onions .. pieces ...)
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- 19. POPPY SEED POT ROAST WITH SOUR CREAM GRAVY
- Heat oil in Dutch oven. Brown roast well on all sides. ... with sliced roast. Serves 8.
Ingredients: 11 (cream .. flour .. oil .. paprika .. peas .. pieces ...)
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- 20. POT ROAST WITH VEGETABLES
- Wipe roast with paper towels. In hot oil and butter in 5-quart Dutch oven or heavy kettle, ... salt if desired. Serves 10.
Ingredients: 15 (flour .. leaves .. oil .. onions .. parsley .. peppers ...)
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