- 11. 2-IN-1 SALSA CHICKEN AND SOUP
- This recipe will prepare two separate meals; Chicken Soup and Salsa Chicken ... of a 5-7 quart Dutch oven or soup pot. Add ... how it is put together.
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- 12. BASQUE CHICKEN
- Wash chicken and pat dry; sprinkle ... olive oil in a Dutch oven over medium heat. Put ... to pass. Makes 4 servings.
Ingredients: 15 (cornstarch .. oil .. parsley .. rice .. tomatoes ...)
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- 13. CHICKEN AND SAUSAGE GUMBO
- Brown sausage in Dutch oven over medium heat. Remove to paper towels. Brown chicken in drippings; remove to ... over rice. Yields: 8 servings.
Ingredients: 17 (celery .. flour .. leaves .. oil .. onions .. rice ...)
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- 14. CHICKEN CREOLE
- Combine first 4 ingredients ... dish, mixing well. Dredge chicken in flour mixture, shaking ... hot oil in a Dutch oven over medium heat about ... 10 minutes. Yields 4 servings.
Ingredients: 13 (broth .. flour .. oil .. okra .. onion .. rice ...)
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- 15. CHICKEN WINGS "PAELLA"
- About 40 minutes before serving: 1. In 8 quart Dutch oven over medium-high heat, cook chicken wings and sausages until ... servings. 505 calories per serving.
Ingredients: 14 (leaves .. paprika .. peas .. pieces .. salt .. strips ...)
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- 16. GARDEN CHICKEN CASSEROLE
- In a medium saucepan, ... liquid is absorbed. Preheat oven to 350 degrees. In a Dutch oven, saute onion, carrots ... 5 minutes. Add rice, chicken, and mushrooms, mixing ... with carrots and green onions.
Ingredients: 15 (almonds .. broth .. cheese .. milk .. mushrooms ...)
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- 17. SPICY MARINATED CHICKEN IN ONION SAUCE
- 1. Combine the onions, ... pepper in bowl. Add chicken and toss to coat ... oil in a 5-quart dutch oven. In batches, cook ... rice or couscous. Serves 4.
Ingredients: 13 (broth .. couscous .. juice .. oil .. pieces .. salt ...)
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- 18. BRAISED CHICKEN AND VEGETABLES
- Remove giblets from chicken. Rinse them; drain ... In hot butter in Dutch oven, brown chicken well ... 6 servings, 430 calories each.
Ingredients: 10 (broth .. flour .. giblets .. salt .. sprigs ...)
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- 19. CHICKEN AND SAUSAGE GUMBO
- Brown sausage in Dutch oven over medium heat. Remove ... in Dutch oven. Brown chicken in dripping, remove to ... over rice. Yield: 8 servings.
Ingredients: 16 (celery .. flour .. leaves .. oil .. onion .. rice ...)
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- 20. CHICKEN CREOLE
- Combine first 4 ingredients ... dish, mixing well. Dredge chicken in flour mixture, shaking ... hot oil in a Dutch oven over medium heat about ... 10 minutes. Yield: 4 servings.
Ingredients: 13 (broth .. flour .. oil .. okra .. onion .. rice ...)
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