- 11. MANDARIN ORANGE SALAD
- Wash, drain and remove the hard vein on the lettuce leaves. Tear into bite-size ... Toss until lettuce is coated.
Ingredients: 5 (almonds .. lettuce ...)
|
- 12. HOT DUTCH POTATO SALAD
- In large bowl combine lettuce, onion, salt and ... may be added. Serves 6.
Ingredients: 12 (bacon .. egg .. mustard .. onion .. tbsp.flour ...)
|
- 13. HUZAREN SLA DUTCH POTATO SALAD
- Boil potatoes in jacket, peel and dice shredd lettuce, dice eggs. Mix with rest of ingredients. Serve cold.
Ingredients: 7 (eggs .. lettuce .. mayonnaise .. potatoes ...)
|
- 14. PENNSYLVANIA DUTCH RED BEET EGGS
- 1. Drain beets. Reserve ... halve lengthwise. Arrange washed lettuce leaves on plate. Pile ... dish for a buffet meal!
Ingredients: 6 (beets .. c.sugar .. lettuce .. salt .. vinegar ...)
|
- 15. PENNSYLVANIA DUTCH SALAD DRESSING
- Brown bacon; add remaining ingredients and heat until it thickens.
Ingredients: 6 (bacon .. cornstarch .. sugar .. vinegar ...)
|
- 16. PENNSYLVANIA DUTCH SALAD
- Cut up lettuce. Add eggs and ... until thickened. Pour over lettuce.
Ingredients: 7 (egg .. eggs .. grease .. lettuce .. sugar .. vinegar ...)
|
- 17. DUTCH HOT SALAD
- Boil potatoes until cooked. ... add to potatoes. Shred lettuce and add to mixture. ... salt and pepper to taste.
Ingredients: 6 (bacon .. eggs .. lettuce .. onion .. potatoes ...)
|
- 18. MOM'S PENNSYLVANIA DUTCH DISHES
- Slowly simmer a large ... tablespoons mayonnaise; add iceberg lettuce and mix. Uncover frying ... mixture on top. Serve immediately.
|
- 19. DUTCH LETTUCE
- Fry 7 strips bacon ... cool and pour over lettuce.
Ingredients: 1 (salad)
|
- 20. DUTCH LETTUCE
- Put lettuce in large bowl. Add ... drippings to make it wet.
Ingredients: 5 (crisp .. them ...)
|
