- 11. SAUERBRATEN
- Three to four days ... marinade. Heat oil in Dutch oven. Brown meat on ... Skim surface fat from gravy. Stir in gingersnaps ... slices with gravy poured over.
Ingredients: 15 (cloves .. flour .. leaves .. oil .. peppercorns ...)
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- 12. SAUERBRATEN
- Four days before serving: ... In hot oil in Dutch oven over medium heat, ... to Dutch oven. Spoon gravy over it. Simmer, covered, ... thinly sliced with more gravy.
Ingredients: 14 (allspice .. burgundy .. cloves .. flour .. gingersnaps ...)
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- 13. BEEF BRISKET
- Season brisket with salt, ... garlic salt. Put in Dutch oven. Mix beer, catsup, ... to thicken broth into gravy. Serve brisket sliced with gravy.
Ingredients: 8 (brisket .. catsup .. cornstarch .. cranberries ...)
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- 14. PORK CHOPS WITH ONION
- Season pork chops with ... large skillet or large Dutch oven brown pork chops ... until thickens to a gravy - simmer and add ... pork chops are fork tender.
Ingredients: 9 (chops .. flour .. oil .. onions ...)
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- 15. STUFFED FLANK STEAK
- Heat 1/4 cup oil ... oil in a large Dutch oven over medium high ... heat, stirring constantly, until gravy is thickened. Remove and ... steak with gravy. Serves 6.
Ingredients: 24 (beef .. broth .. celery .. cornstarch .. cubes ...)
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- 16. CHICKEN ANGELO
- Sprinkle chicken pieces with ... Brown in skillet (or Dutch oven) with the olive ... over medium heat until gravy is slightly thickened. If ... on top of the stove.
Ingredients: 13 (broth .. flour .. hearts .. oil .. paprika .. salt ...)
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- 17. POT ROAST IN SOUR CREAM
- Brown roast on all sides in hot oil in large Dutch oven. Combine 1/2 cup ... drippings. Cook, stirring until gravy is smooth and thickened. ... noodles and serve with gravy.
Ingredients: 12 (cream .. flour .. granules .. leaf .. noodles .. oil ...)
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- 18. CHICKEN ELEGANTE
- About 1 1/2 hours ... sausage. In 8 quart Dutch oven over medium high ... Dutch oven, cook until gravy is thickened, stirring constantly. ... a dash of red pepper.
Ingredients: 13 (beans .. broth .. celery .. cornstarch .. crumbs ...)
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- 19. YANKEE POT ROAST
- In a small bowl ... dredging flour. In a Dutch oven or flameproof casserole, ... flour mixture. Bring the gravy to a boil and ... with the vegetables and gravy.
Ingredients: 15 (broth .. drippings .. flour .. leaf .. lengths ...)
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- 20. COUNTRY STYLE STEAK
- Roll meat in flour. ... browned steak to a Dutch oven. Make gravy by browning flour (about ... hot rice or creamed potatoes.
Ingredients: 4 (flour .. salt .. steak ...)
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