- 11. CHICKEN WITH DUCK SAUCE
- Put pieces of chicken in baking pan. Brush on duck sauce (enough to coat chicken). ... up, add more white wine.
Ingredients: 5 (mustard ...)
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- 12. DUCK WITH ORANGE SAUCE
- Remove all fat from duck including small glands at ... and then add to sauce. Allow to thicken ... of duck topped with sauce.
Ingredients: 6 (bouillon .. cornstarch .. marmalade .. oranges ...)
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- 13. FOOLPROOF DUCK IN ORANGE SAUCE
- Mix all ingredients in blender and pour over duck in oven bag. (I ... at 350 degrees. Serve sauce as gravy on the side.
Ingredients: 8 (flour .. salt .. sugar ...)
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- 14. FOOLPROOF DUCK OR GOOSE IN ORANGE SAUCE
- Place all ingredients, except duck, into an oven ... at 350 degrees. Serve sauce as gravy on the side.
Ingredients: 8 (flour .. salt .. sugar ...)
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- 15. THE GOVERNOR OF WISCONSIN'S ROAST DUCK WITH ORANGE SAUCE
- Preheat oven to 425 degrees. Wash duck in cold water and ... a serving platter. Serves 2.
Ingredients: 11 (brand .. leaf .. leaves .. orange .. oranges .. quarters ...)
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- 16. ROAST DUCK WITH CHERRY - PORT SAUCE
- Wash duck, pat dry, sprinkle ... brush with currant jelly mixture.
Ingredients: 11 (cherries .. cornstarch .. honey .. juice ...)
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- 17. DUCK BREASTS IN PINK PEPPERCORN SAUCE
- In a saucepan, bring ... peppercorns and strain the duck stock into the poaching ... and whisk into the sauce, a tablespoon at ... and sprinkle with remaining peppercorns.
Ingredients: 13 (brandy .. breasts .. broth .. peppercorns .. sugar ...)
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- 18. CHERRY SAUCE FOR DUCK OR CHICKEN
- Mix sugar and cornstarch; slowly stir in juice until smooth. Add jelly and nutmeg. Stir until it comes to a boil.
Ingredients: 5 (cornstarch .. jelly .. juice .. nutmeg .. sugar)
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- 19. CHICKEN WITH DUCK SAUCE
- Wash chicken pieces (remove skin and dig out pockets of fat if you are being careful of cholesterol) and pat dry. Salt on both sides. Place chicken ...
Ingredients: 4 (preserves ...)
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- 20. CHICKEN WITH DUCK SAUCE
- Place chicken in casserole dish. Mix all other ingredients and pour over chicken. Bake for 2 hours at 300 degrees.
Ingredients: 5 (breasts .. jam ...)
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