- 11. ROAST WILD DUCK WITH ORANGE SAUCE
- Brown duck in roaster with a ... and half of the orange rind. Cook until thick ... 300 degrees. Yield: 2 servings.
Ingredients: 8 (drippings .. flour .. juice .. oranges .. sherry ...)
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- 12. ORANGE SAUCE FOR DUCK OR CHICKEN
- Combine sugars and cornstarch ... 3-4 minutes. Pour over duck or chicken. If using ... to cover bottom of pan.
Ingredients: 8 (cornstarch .. juice .. liqueur .. peel .. salt ...)
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- 13. ROAST DUCK WITH ORANGE
- Power Select: MEDIUM, MEDIUM ... (for poultry) 2 tbsp. orange liqueur or orange juice ... oblong baking dish, arrange duck on microwave oven safe ... before serving. Garnish with oranges.
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- 14. WILD GOOSE OR DUCK ORANGE
- Combine. Preheat oven to ... (1 1/2 hours for duck). The sauce is your gravy. Delicious over meat.
Ingredients: 7 (flour .. marmalade .. salt .. sugar ...)
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- 15. FOOLPROOF DUCK IN ORANGE SAUCE
- Mix all ingredients in blender and pour over duck in oven bag. (I ... as gravy on the side.
Ingredients: 8 (flour .. salt .. sugar ...)
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- 16. FOOLPROOF DUCK OR GOOSE IN ORANGE SAUCE
- Place all ingredients, except duck, into an oven ... as gravy on the side.
Ingredients: 8 (flour .. salt .. sugar ...)
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- 17. WILD DUCK ORANGE
- Preheat oven to 375 degrees. Combine all ingredients except ducks and pour into a ... gravy is ready to serve.
Ingredients: 8 (flour .. mallards .. marmalade .. salt .. sugar ...)
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- 18. DUCK A L'ORANGE
- Puncture duckling generously with ... In medium saucepan, saute orange peel and garlic in ... with roast duckling. 6 servings.
Ingredients: 11 (honey .. juice .. oil .. peelings .. sections .. starch ...)
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- 19. DUCK A L'ORANGE
- Puncture duckling generously with ... In medium saucepan, saute orange peel and garlic in ... remaining wine. Simmer 1 minute.
Ingredients: 11 (honey .. juice .. oil .. peelings .. sections .. starch ...)
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- 20. DUCK L'ORANGE
- Prick skin of duck in several places and ... pour water. Lay the orange slices, onion slices and ... crisp, basting occasionally and generously.
Ingredients: 11 (cloves .. ducklings .. juice .. marmalade .. rind ...)
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