11 - 17 of 17 for duchess potatoes
Combine mashed potatoes, egg yolks, ... pattern). Then brush potatoes with melted butter. Broil until heated through and lightly browned. Makes 6 servings.
Boil potatoes until tender. In ... milk and stir in butter. Drain potatoes and mash, then beat in egg yolk and milk mixture, add salt and pepper to taste.
Peel and cut up potatoes. Cook in ... to 40 minutes, until hot and bubbly. This is also great for leftover mashed potateos you don't know what to do with.
Cook potatoes in boiling salted ... and mash with potato masher. Heat butter ... eggs, chives, and poppy seeds. Bake, uncovered, at 400 degrees for 1 hour.
Mix all ingredients in electric mixer until smooth. Put in large pastry tube with star tip. Pipe on a baking sheet. Brush lightly with melted butter ...
Combine all ingredients; beat until smooth and well blended. Heat over low heat until piping hot. About 193 calories per serving, 9 milligram sodium ...
Saute onion and ... broth, carrots and potatoes. Bring to ... you wish. Ladle into soup tureen or heated soup bowls. Garnish with extra cheese if you wish.
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