|The Great Potato Book|
|by Florence Fabricant|
Rescued from infamy by Sir Walter Raleigh in the 16th century, the potato has long since become the world's ultimate comfort food.
Results 11 - 17 of 17 for duchess potatoes
Boil potatoes until tender. Drain ... nutmeg, salt, and pepper. Beat in egg yolks. Spread in a buttered dish. cover with buttered waxed paper and let cool.
Bake the sweet potatoes and the russet potato in a preheated ... about 6 inches from the heat, and broil the rosettes until the tops are browned lightly.
Always a treat, this old-style potato dish can be ... marjoram to the potatoes when you add ... about 20 minutes. Serve immediately. Makes 8 to 10 servings.
Peel and quarter 4 large potatoes. Boil potatoes ... the tops of potatoes with melted butter; run under broiler until potatoes are nicely browned. Serve.
Combine all ingredients; beat until smooth and well blended. Heat over low heat until piping hot. About 193 calories per serving, 9 milligram sodium ...
Mix all ingredients in electric mixer until smooth. Put in large pastry tube with star tip. Pipe on a baking sheet. Brush lightly with melted butter ...
Saute onion and ... broth, carrots and potatoes. Bring to ... you wish. Ladle into soup tureen or heated soup bowls. Garnish with extra cheese if you wish.
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