- 11. FRESH PORK SAUSAGE
- Good country sausage is ... When too much fat meat or poor quality trimmings ... cooked meat will be dry or hard. One old-fashioned method for evening up the fat ... the package. Makes 12 pounds.
Ingredients: 7 (salt ...)
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- 12. THANKSGIVING TURKEY
- After pouring a glass of wine for the chef, washing the ... place in the cavity, rub the inside of the ... stick butter, 1/2 cup dry white wine, 1/4 cup ... the turkey on a meat rack in the pan ... from the turkey, and carve.
Ingredients: 13 (basil .. brandy .. choice .. cloth .. pan .. thyme ...)
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- 13. TEXAS-STYLE BARBECUED BEEF BRISKET
- Prepare grill. Soak mesquite ... 15 minutes. Set aside. Dry Rub: While sauce is ... needed, usually when the meat is turned.) Preheat oven ... slices across grain to serve.
Ingredients: 19 (briquettes .. broth .. chips .. oil .. onions .. paprika ...)
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- 14. GRILLED ROSEMARY SALMON
- Prepare dried paste, mixing rosemary, garlic and salt. Rub paste on salmon (if ... sides are marinated. Refrigerate for 2 hours, basting and ... first side (important: until meat starts to flake). Grill ... flakes). Don't overcook, will dry out or burn. Fresh ... to prepare them for you.
Ingredients: 8 (juice .. oil .. rosemary .. salt ...)
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- 15. GRILLED SPARERIBS
- Cut spareribs into individual ... pot with vinegar, pepper, meat tenderizer, bay leaves and ... with water. Par boil for approximately 45 minutes. While ribs are parboiling, make a dry rub by thoroughly mixing seasoned ... increasing/decreasing ingredients for individual tastes.)
Ingredients: 10 (leaves .. paprika .. salt .. smoke .. spareribs ...)
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- 16. BEEF STROGANOFF
- Partially freeze meat, then cut on ... and garlic, then cook for 3 to 4 minutes ... instead of rubbing it in.
Ingredients: 15 (flour .. granules .. mushrooms .. onion .. steak ...)
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- 17. AUNT SOPHIE'S GOULASH
- Brown first 3 ingredients ... some water and simmer for about 1 1/2 hours. ... wine if desired. Remove meat from pot and then ... serve over noodles or rice.
Ingredients: 9 (allspice .. cubes .. juice .. leaves .. noodles ...)
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- 18. MARINATED BRISKET
- Rub seasoning on brisket of ... cook about 300 degrees for about 3 to 3 1/2 hours. After meat is tender, open foil ... can be based while eating.
Ingredients: 13 (catsup .. onion .. salt .. sauce .. smoke .. sugar ...)
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- 19. DUTCH GREEN PEA SOUP
- The day before serving, ... and then simmer until meat is very tender (2 ... Parmesan and croutons. Yields 8-10.
Ingredients: 12 (hocks .. leaf .. leaves .. mustard .. optional ...)
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- 20. MRS. P.'S BARBECUED BRISKET OF BEEF
- Rub liquid smoke and salt ... in foil and refrigerate for 24 hours. Rub onion ... or until tender. Remove meat from foil and reserve ... Makes 18 to 22 servings.
Ingredients: 12 (brisket .. ketchup .. mustard .. sauce .. sugar ...)
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