- 11. MEMPHIS BARBECUE SPARERIBS
- Rub both racks of ribs vigorously with Dry Rub, then wrap each ... (3 pound) racks of spareribs.
Ingredients: 3 (below .. lbs. ...)
|
- 12. FRESH PORK SAUSAGE
- Good country sausage is ... cooked meat will be dry or hard. One old-fashioned ... the package. Makes 12 pounds.
Ingredients: 7 (salt ...)
|
- 13. GRILLED SALMON STEAKS
- Combine 1 tablespoon rosemary, sage, pepper, lime juice and Tamari. Brush both sides of each salmon steak with herb mixture, reserving remaining ...
Ingredients: 8 (juice .. sage .. spray .. steaks ...)
|
- 14. TEXAS-STYLE BARBECUED BEEF BRISKET
- Prepare grill. Soak mesquite ... 15 minutes. Set aside. Dry Rub: While sauce is ... slices across grain to serve.
Ingredients: 19 (briquettes .. broth .. chips .. oil .. onions .. paprika ...)
|
- 15. CHINESE GINGER RIBS
- Place ribs in pan ... Remove ribs and pat dry, reserve marinade for grilling. Combine ingredients for BBQ rub, pat over ribs. ... hot Chinese mustard for dipping.
Ingredients: 11 (catsup .. mustard .. paprika .. salt .. sauce .. sugar ...)
|
- 16. FRESH TOMATO SAUCE
- Place tomatoes in a bowl. Add all other ingredients and mix well. Cook, drain, and sauce the pasts with half the mixture. Toss and add remaining ...
Ingredients: 10 (oil .. pieces .. salt ...)
|
- 17. ONION-STUFFED POTATOES
- Bake 1 hour. Cut slices off top of potato. Scoop out potato, mash. Add sour cream, butter, milk, salt and pepper. Beat until fluffy. Stir in onions. ...
Ingredients: 8 (cream .. dry .. flakes .. milk .. potatoes .. salt ...)
|
- 18. SAVORY CRANBERRY STUFFING
- Or 6 chicken bouillon cubes In large skillet, cook celery and onion in butter until tender. In small saucepan, over low heat, cook and stir cranberry ...
Ingredients: 10 (bouillon .. celery .. onion .. pecans .. sage .. sauce ...)
|
- 19. WALNUT BURGERS
- Mix well. Fry in oil. Place in whole wheat pita pockets or pita bread with lettuce, tomatoes, and 2 tablespoons plain yogurt on each.
Ingredients: 11 (crumbs .. egg .. onion .. oregano .. sage .. sauce ...)
|
- 20. APPLE AND HERB STUFFING
- In large skillet, cook celery and onion in butter until tender. Add water and bouillon; cook until bouillon dissolves. In large bowl, combine ...
Ingredients: 12 (almonds .. apple .. celery .. cubes .. gravy .. onion ...)
|
