- 11. STIR FRIED SHRIMP WITH NOODLES
- Soak mushrooms in hot water, covered, about 20 minutes. Drain and squeeze out excess liquid. Cut into slices, discarding stems. Combine shrimp, 1 ...
Ingredients: 15 (broth .. cornstarch .. oil .. sauce .. sherry .. slices ...)
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- 12. ORIGINAL BRAZILIAN BLACK BEANS & RICE
- "Feijoada Completa" Ingredients: Meats: Beans: Wash and look for gravel then soak overnight in a bowl being sure beans are well covered with water. ...
Ingredients: 19 (beans .. clove .. leaves .. pieces .. roast .. sausage ...)
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- 13. PIONEER SHORT RIBS AND PIONEER BBQ SAUCE
- Season short ribs with salt and pepper ... are tender. Makes 4 servings.
Ingredients: 18 (catsup .. cornstarch .. mustard .. oil .. puree ...)
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- 14. AMISH PRIME RIB
- Five pounds would take 5 hours. Roast at 200 degrees 1 hour per pound. Slash deep with a knife and twist to make openings in the roast. Stuff in the ...
Ingredients: 5 (allspice .. mustard .. paprika .. roast ...)
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- 15. APPLE BRANDIED PORK CHOPS
- Arrange pork chops in a 12 x 8 x 2 inch baking dish. Sprinkle pork chops with pepper and herbs; arrange vegetables around pork chops. Combine 1/2 cup ...
Ingredients: 14 (bouquet .. brandy .. cornstarch .. granules .. mustard ...)
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- 16. BAKED STUFFED PORK CHOPS
- Make stuffing. Cut bread ... the way to the rib. Fill pocket with ... or until tender. Serves 6.
Ingredients: 14 (bread .. celery .. flour .. leaves .. onion .. parsley ...)
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- 17. BAYOU SEAFOOD GUMBO
- Combine stock, bay leaves, red pepper, ham and 2 teaspoons of the salt in large kettle. Bring to a boil over high heat. Reduce to medium. Cover and ...
Ingredients: 24 (cubes .. drippings .. file .. flour .. half .. ham ...)
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- 18. BEEF ROAST WITH WINTER FRUIT
- Pour water over apricots and prunes; reserve. Mix salt, ginger and pepper; rub over beef roast. Heat oil in Dutch oven. Cook beef in oil until brown ...
Ingredients: 12 (half .. oil .. roast .. salt ...)
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- 19. BLACK TIE TOMATO SOUP
- Bring the broth to a boil and onion, celery, garlic, basil, and oregano; simmer for 10 minutes. Seed and chop the tomatoes, reserving their juice. ...
Ingredients: 10 (basil .. broth .. leaf ...)
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- 20. BROWN RICE AND LENTIL SOUP
- Bring 8 cups water to boil; add bouillon and stir to dissolve or 8 cups of homemade chicken broth. Add remaining ingredients, except parsley and ...
Ingredients: 13 (broth .. garlic .. leaves .. oregano .. parsley ...)
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