- 11. DROP DUMPLINGS
- Sift all this into ... rapidly until well blended. Drop by teaspoons on top ... without uncovering. Then remove dumplings to hot platter arranging ... are done. Makes 5 servings.
Ingredients: 5 (flour .. milk .. salt ...)
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- 12. EGG DROP DUMPLING
- Sift flour, measure and ... dampened, but not smooth. Drop by spoon onto boiling ... minutes. Makes about 12 dumplings. Oh, so good ... the end of a teaspoon.)
Ingredients: 5 (flour .. milk .. optional .. salt ...)
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- 13. GRANDMA'S SPOON DROP DUMPLINGS
- Beat well and stir ... 3 cups stock. To drop dumpling batter from a ... doing this until the dumplings are barely touching. Then cover them and simmer 10 minutes.
Ingredients: 7 (flour .. salt ...)
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- 14. CHICKEN AND DROP DUMPLINGS
- 1. Cook the meaty ... boiling broth. Stir. 5. Drop tablespoons of dough into ... add chicken without breaking dumplings. 4-6 servings.
Ingredients: 8 (flour .. milk .. oil .. onions .. salt ...)
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- 15. OLD FASHION DROP DUMPLINGS
- Sift flour once, measure. Add baking powder and salt. Sift again. Add butter to milk. Add to flour and stir carefully until all flour is dampened and ...
Ingredients: 5 (flour .. milk .. salt ...)
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- 16. DROP DUMPLINGS
- Sift dry ingredients together. Cut in shortening. Add milk and eggs. Drop into boiling broth. Cover and cook 12 minutes, don't lift lid.
Ingredients: 6 (flour .. milk .. salt ...)
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- 17. DROP DUMPLINGS
- Mix all ingredients and drop by teaspoon into boiling broth.
Ingredients: 5 (flour .. milk .. salt ...)
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- 18. POTATO DUMPLINGS OR DROP NOODLES
- To 1 cup mashed potatoes: 1 c. flour 1 tsp. salt Blend it all and work it in until the mixture does not stick to your hand; adding flour when mixed ...
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- 19. DROP DUMPLINGS
- Sift flour, salt and baking powder together. Add milk and oil. Stir until blended. Drop into broth, cover and boil on low heat for 15 minutes.
Ingredients: 5 (flour .. milk .. oil .. salt ...)
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- 20. DROP DUMPLINGS
- Make a stiff dough and drop into the boiling broth. Cover the pan and cook for 30 minutes.
Ingredients: 5 (beef .. egg .. flour .. salt ...)
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