|Tales from Texas Tables|
|by Carol Blakely|
An unusual terrain of climate and cultures resulted in one of the most complex and delicious mixtures of foods in the world.
Results 11 - 20 of 42 for dried cheese ravioli
If sausage comes ... additional 25 minutes or until tortellini are tender. Sprinkle Parmesan cheese on top of each serving. Makes 8 (1 1/2 cups) servings.
Preheat oven to ... sauce. Arrange 12 ravioli on top and ... half of each cheese. Cover with ... minutes. Uncover and bake 5 to 10 minutes more or until bubbly.
In shallow dish ... Parmesan. Dip each ravioli in egg, then ... occasionally until spinach just begins to wilt. Remove from heat, season with salt and pepper.
In large skillet ... heat. Stir in ravioli, garlic and ... pepper and nutmeg. Simmer 5 to 7 minutes, stirring frequently until broccoli and pasta are tender.
1. Lightly oil ... boil, add the ravioli and cook until ... Mozzarella and Parmesan cheese. Top with ... through. Sprinkle with bell pepper garnish if using.
Cook your choice ... on some Parmesan cheese and about half ... refrigerator. You are limited only by your creativity in whatever combinations you choose!
Microwave oil, garlic ... bowl. Begin boiling ravioli. Add tomatoes, basil, cheese, salt & ... ravioli and sprinkle with Parmesan cheese. Serves 4 to 6.
Remove casing from ... covered 35 to 40 minutes or until tortellini are tender. Serve with Parmesan cheese and Texas Toast for dipping. Serves approximately 8.
Start homemade pasta ... to form the ravioli envelopes. The wetted ... sauce alternately. Sprinkle fresh grated Parmesan cheese on last layer and serve, hot.
Clean and separate ... seasonings. Add Parmesan cheese and toss again. ... serving time. Chunks of salami, chicken, cheese or shrimp may be added, as desired.
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