|Top Chef The Cookbook|
|by The Creators of Top Chef|
Pack your knives and go . . . straight to the bookstore. Top Chef presents the official companion cookbook to the No.
11 - 20 of 41 for dried cheese ravioli
Start homemade pasta ... to form the ravioli envelopes. The wetted ... sauce alternately. Sprinkle fresh grated Parmesan cheese on last layer and serve, hot.
Remove casing from ... covered 35 to 40 minutes or until tortellini are tender. Serve with Parmesan cheese and Texas Toast for dipping. Serves approximately 8.
Cook your choice ... on some Parmesan cheese and about half ... refrigerator. You are limited only by your creativity in whatever combinations you choose!
Lightly form chuck ... stirring, 5 minutes. Add ravioli; cook just until heated through, about 10 minutes. Serve sprinkled with cheese. Makes 4-6 servings.
In shallow dish ... Parmesan. Dip each ravioli in egg, then ... occasionally until spinach just begins to wilt. Remove from heat, season with salt and pepper.
Preheat oven to ... sauce. Arrange 12 ravioli on top and ... half of each cheese. Cover with ... minutes. Uncover and bake 5 to 10 minutes more or until bubbly.
1. Lightly form ... stirring, 5 minutes. Add ravioli; cook just until heated through, about 10 minutes. 3. Serve sprinkled with cheese. Makes 4 to 6 servings.
In large skillet ... heat. Stir in ravioli, garlic and ... pepper and nutmeg. Simmer 5 to 7 minutes, stirring frequently until broccoli and pasta are tender.
Microwave oil, garlic ... bowl. Begin boiling ravioli. Add tomatoes, basil, cheese, salt & ... ravioli and sprinkle with Parmesan cheese. Serves 4 to 6.
In 10 inch ... bowl. Top with ravioli; pour remaining ... Sprinkle with Parmesan cheese. Serve. NOTE: ... substituted for frozen. Precook before adding to sauce.
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