|Zagat 2008 London Restaurants Leather|
|by Zagat Survey|
For almost thirty years, ZAGAT has reported on the shared experiences of diners. Here are the results of the 2008 LONDON RESTAURANT SURVEY, coveri...
Results 11 - 20 of 70 for doves
Pressure dove breasts until meat ... slowly. Season to taste. Cook approximately 1 1/2 hours covered. Add shrimp and rice and let cook until rice is tender.
Mix well and ... 10 breasts of dove in baking dish. ... until tender. If using a crockpot, bake on high 6 to 7 hours until tender. Serves 2 to 4 people.
Clean and split the doves; cover them ... cooked birds in dish. Cover with gravy. Top with remaining pastry and bake at 350 degrees for 1 hour. 4-6 servings.
Brown doves in oil and ... Reduce heat and cover with water. Cook until doves are tender. Let water cook down and add rice; mix well. Add seasoning to taste.
Dress and eviscerate 16 doves. Dip each ... about 1/2 inch of liquid on the bottom of the roaster. Steam, covered, from 1 1/2 to 2 hours. Yield: 6 servings.
Fry bacon over ... lightly browned, add doves and brown, then ... stirring once. Stir in mushrooms to cook 3-4 minutes. This is a meal in itself with a salad.
Season flour with ... and paprika. Dip dove in milk, then ... orange juice and serve. Wonderful with mashed potatoes, whole baby carrots, and salad. Serves 4.
Pre-heat oven to ... casserole dish. Wash dove breasts in cold ... minutes. If casserole browns too rapidly, place foil over the top. Yield: 6 servings.
Fillet dove breasts and marinate ... peppers Onion Uncle Ben's wild rice Make up kabobs. Grill for 5 to 8 minutes. Serve on bed of wild rice. Serves 4 to 5.
Flour birds lightly. ... keep warm. Saute doves in the bacon ... until smooth and thickened. Season well with salt and pepper, add chopped parsley. Serves 6.
top of page