|LEE BAILEYS GOOD PARTIES|
|by Lee Bailey|
In addition to 160 new recipes, a focus on Lee Bailey the designer, with specific information about all the ingredients that make up a good party.
Results 11 - 20 of 70 for doves
Flour birds lightly. ... keep warm. Saute doves in the bacon ... until smooth and thickened. Season well with salt and pepper, add chopped parsley. Serves 6.
Fry bacon over ... lightly browned, add doves and brown, then ... stirring once. Stir in mushrooms to cook 3-4 minutes. This is a meal in itself with a salad.
Fillet dove breasts and marinate ... peppers Onion Uncle Ben's wild rice Make up kabobs. Grill for 5 to 8 minutes. Serve on bed of wild rice. Serves 4 to 5.
Pressure dove breasts until meat ... slowly. Season to taste. Cook approximately 1 1/2 hours covered. Add shrimp and rice and let cook until rice is tender.
Brown doves in oil and ... Reduce heat and cover with water. Cook until doves are tender. Let water cook down and add rice; mix well. Add seasoning to taste.
Clean and split the doves; cover them ... cooked birds in dish. Cover with gravy. Top with remaining pastry and bake at 350 degrees for 1 hour. 4-6 servings.
Season flour with ... and paprika. Dip dove in milk, then ... orange juice and serve. Wonderful with mashed potatoes, whole baby carrots, and salad. Serves 4.
Dress and eviscerate 16 doves. Dip each ... about 1/2 inch of liquid on the bottom of the roaster. Steam, covered, from 1 1/2 to 2 hours. Yield: 6 servings.
Mix well and ... 10 breasts of dove in baking dish. ... until tender. If using a crockpot, bake on high 6 to 7 hours until tender. Serves 2 to 4 people.
Pre-heat oven to ... casserole dish. Wash dove breasts in cold ... minutes. If casserole browns too rapidly, place foil over the top. Yield: 6 servings.
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