- 11. CROISSANTS
- Preparation: Hard. Cost: Fairly ... is what you need for 10 large or 20 small croissants: In a big ... some flour for rolling dough. Knead until smooth ... 5 g. Cholesterol: 35 mg.
Ingredients: 9 (degrees .. egg .. flour .. salt .. sugar .. yeast ...)
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- 12. EASY CROISSANTS
- In a large mixing ... beat at medium speed for 3 minutes; set aside. ... hours or longer. Place dough on floured surface. Knead ... down and curve into croissant shape. Cover; let rise ... can). Freeze the extra croissants.
Ingredients: 11 (egg .. flour .. milk .. pieces .. salt .. sugar ...)
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- 13. FRENCH CROISSANTS
- Dissolve yeast in one ... by hand until smooth dough. Place on board, ... towel and let rest for 25 minutes. Roll dough, ... wide side into a croissant shape. Let rise in ... minutes or until golden brown.
Ingredients: 7 (degrees .. egg .. flour .. salt .. sugar .. yeast ...)
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- 14. HELENE'S MOM'S "HORN" CROISSANTS
- Heat the half and ... dry ingredients to a dough; knead well. Rise ... 8 wedges. Roll each croissant so tip is at ... Bake at 450 degrees for approximately 15 minutes until light brown.
Ingredients: 6 (eggs .. flour .. half .. sugar .. yeast ...)
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- 15. HOMEMADE CROISSANT
- Make Dough: Pour water in ... rest in warm place for approximately 1 1/2 hours. ... to 24 hours. Shaping Croissants: Cut dough into ... Bake 13 to 15 minutes.
Ingredients: 9 (cream .. egg .. salt .. sugar .. yeast ...)
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- 16. QUICK BUTTER CROISSANTS
- In a large bowl, ... plastic wrap and refrigerate for at least 4 hours or up to 4 days. Turn dough out onto a floured ... equal wedges. For each croissant, loosely roll wedges ... oven for about 10 minutes.
Ingredients: 10 (egg .. milk .. salt .. sugar .. temperature .. yeast ...)
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- 17. QUICK BUTTER CROISSANTS
- In a large bowl, ... to 4 days. Turn dough out onto a floured ... into 8 equal wedges. For each croissant, loosely roll wedges ... on racks. Yields: 32 croissants.
Ingredients: 10 (egg .. flour .. milk .. salt .. sugar .. temperature ...)
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- 18. COTTAGE CHEESE CROISSANTS
- Combine butter and cheese ... Add flour. Mix until dough forms. Wrap dough tightly ... apart at 350 degrees for 45 minutes or until golden brown. While croissants are baking, prepare glaze. ... croissants. Serve warm. Makes 24.
Ingredients: 7 (cheese .. flour .. juice .. milk .. sugar ...)
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- 19. QUICK BUTTER CROISSANTS
- Here is a remarkably simple method of making croissants that closely resemble the ... ones the French serve for breakfast. You cut firm ... yeast batter. The resulting dough is marbled with pockets ... on racks. Makes 32 croissants.
Ingredients: 10 (egg .. flour .. milk .. salt .. sugar .. yeast ...)
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- 20. CROISSANTS (ROLLS)
- Sift flour, salt together. ... well until smooth. Put dough on a floured surface, ... rolling the rolls into croissant shape, I let mine set out for at least an hour or so to rise before baking.
Ingredients: 7 (eggs .. flour .. milk .. salt .. sugar .. yeast ...)
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