|All About Ices, Jellies, and Creams|
|by S. P. Borella|
The growing concern about the importance of pure and proper ingredients in ice cream and the rediscovery of the joys of jellies and gelatin desser...
11 - 20 of 313 for doubling 9x9 pan
Preheat oven to ... x 4) loaf pans. Grate zucchini. ... about 1 hour 15 minutes. Cool on rack for 10 minutes, then remove from pans and cool completely.
In small saucepan ... 3 inch springform pan, using fork, ... heat, melt currant jelly; carefully brush over grapes on cheesecake to glaze. Makes 8 servings.
Preheat oven to ... of 13x9 inch pan. Combine brownie ... over top. Bake 22-25 minutes or until light golden brown. Cool completely in pan. Cut into bars.
Grease and flour 10 inch Bundt or tube pan. Preheat oven ... removing from pan. Glaze cake with remaining frosting mix. Add more water if frosting is too thick.
Combine first 5 ... or paper-lined muffin pans, filling 2/3 ... minutes. Remove from pan immediately and cool. Sprinkle with powdered sugar. Yield: 1 dozen.
Beat cake mix, ... cup bundt cake pan or 10 x ... sugar and 1 tablespoon water. Stir in additional water, 1 tespoon at a time, until if desired consistency.
Preheat oven to ... (8 inch) cake pans. Cream sugar ... inserted in center comes out clean. Frost with Caramel Frosting and garnish with chocolate curls.
Preheat oven to 350 degrees. Mix all ingredients. Spray bundt pan with Pam. Pour batter in bundt pan. Bake for 40 minutes.
Beat all ingredients ... 9 inch greased pan. Bake at ... Layer, cover and chill. (This has become one of our traditional Christmas desserts. It's DECADENT!)
Line 8 inch square pan with foil. In ... spread evenly on peanut butter layer. Cover; chill until firm. Cut into squares. Cover and store in refrigerator.
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