|The Practical Camp Cook|
|by Fred Bouwman|
This is a book for camp. You won't find recipes for pheasant tarragon or oyster-stuffed goose here; this book is meant to be carried and used.
Results 11 - 20 of 21 for double apple salad
Pour 1 cup ... Stir to dissolve. Add 1 cup cold cider and chill until partially set. Add apples, celery and nuts. Spoon into a 3 cup mold. Chill until firm.
Preheat oven to ... baking powder, soda, apple pie spice, and ... Sue Bee honey, salad oil, zucchini, and ... comes out clean. Yields: 29 regular muffins.
Preheat oven to ... powder, baking soda, apple pie spice, and ... Sue Bee Honey, salad, oil, zucchini, ... toothpick comes out clean. Yields 20 regular muffins.
Mix together the ... cinnamon and chopped apple. Combine the egg, milk and salad oil. Add all ... make stripes. Bake at 400 degrees for 20 to 25 minutes.
Dissolve gelatin in ... until firm. Combine apples, celery, nuts and enough salad dressing to moisten; ... Spoon apple mixture into center of mold. Serves 8.
Bring cranberry drink to boiling. Stir in gelatin until dissolved; stir in relish. Chill until partially set; stir in celery and nuts. Pour half into ...
Preheat oven to ... oil and shredded apple. Add egg ... toothpick inserted in center comes out clean. Immediately remove muffins from pan. Makes 12 muffins.
Combine pineapple juice ... pineapple, nuts and apples. Mix well. Chill ... Can easily be doubled. When doubled it fills the Tupperware Fix & Mix Bowl.
Set griddle or ... milk, butter and salad oil. Slowly stir ... milk. Variations: For apple pancakes, sift 1/4 ... 1/2 cup sweetened blueberries to butter.
In large bowl, ... pancakes. VARIATIONS: For apple pancakes - add ... maple or maple-blended syrup, honey, preserves, marmalade, apple butter as desired.
top of page