- 11. POLISH DONUTS
- Dissolve yeast in milk; ... inch thickness. Cut with donut cutter and lay on ... in. Drain on brown paper.
Ingredients: 15 (cake .. cornstarch .. flour .. glaze .. lukewarm ...)
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- 12. POTATO DONUTS
- Combine all moist ingredients ... in warm water. Dip donut and put on wax paper.
Ingredients: 14 (flour .. milk .. nutmeg .. potatoes .. salt .. sugar ...)
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- 13. RAISED DONUTS
- Mix potatoes, butter, salt, ... board and cut into donuts, do not cut ... finger. Bake at 350 degrees.
Ingredients: 13 (flour .. glaze. .. milk .. salt .. starch .. sugar ...)
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- 14. AMISH DONUTS
- Blend shortening into sifted ... Fry in hot fat. Glaze. Add 3 tablespoons water to 1 cup powdered sugar. Dip donuts into mixture.
Ingredients: 9 (flour .. milk .. nutmeg .. potatoes .. salt .. sugar ...)
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- 15. RAISED DONUTS
- Dissolve yeast in warm ... Frost with the following Glaze. Combine water and sugar. Spread over cooked donuts.
Ingredients: 10 (eggs .. flour .. milk .. salt .. sugar .. yeast ...)
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- 16. APPLESAUCE DONUTS
- Mix liquid ingredients in ... together until creamy. (This glaze makes enough for a double batch of donuts.)
Ingredients: 14 (applesauce .. cinnamon .. cornstarch .. egg .. flour ...)
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- 17. RAISED DONUTS
- Meat milk until it ... Roll 1/2" thick, cut donuts and let rise again. ... brown. Dip donuts in glaze while donuts are hot.
Ingredients: 12 (eggs .. flour .. milk .. salt .. sugar .. vanilla ...)
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- 18. RAISED DONUTS
- Mix well and add ... Mix and spread on donuts.
Ingredients: 9 (flour .. milk .. salt .. sugar .. vanilla ...)
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- 19. RAISED DONUTS
- Bring 2 cups liquid ... and cut with a donut cutter. Let rise until ... doughnuts into powdered sugar glaze. Combine: Little amt. of water 1 tsp. vanilla
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- 20. DONUTS
- Mix as you would ... roll and cut with donut cutter. Let stand 1 ... drip off and be reused.
Ingredients: 11 (eggs .. flour .. milk .. salt .. sugar .. vanilla ...)
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