- 11. CRACKER DIP
- Divide the chopped beef in half. Reserve 1/2 of the beef. Mix the beef, onions, and softened cream cheese. Then roll after shaping into balls, into ...
Ingredients: 4 (cheese .. milk ...)
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- 12. DIP FOR CRACKERS OR VEGGIES
- Bake at 350 degrees for 15 minutes, also delicious when served cool.
Ingredients: 9 (cheese .. cream .. milk .. onion .. salt .. walnuts ...)
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- 13. DIP FOR CRACKERS
- Mix. Bake at 350 for 30 minutes. Do not cover or microwave.
Ingredients: 4 (cheese .. mayonnaise ...)
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- 14. DRIED BEEF CRACKER DIP
- Blend all together. Refrigerate overnight.
Ingredients: 6 (beef .. milk .. salt .. whip ...)
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- 15. HOT BEEF DIP FOR CRACKERS
- Mix cream cheese, milk and seasonings. Add beef and sour cream. Top with nuts. Dot with butter. Bake at 350 degrees for 25 minutes.
Ingredients: 8 (cheese .. cream .. flakes .. milk .. salt ...)
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- 16. CRAB DIP WITH CRACKERS
- Take cream cheese and ... crab meat. Serve with crackers.
Ingredients: 4 (crackers .. meat .. sauce ...)
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- 17. CRACKER DIP
- Let cream cheese soften ... Refrigerate overnight. Serve with crackers.
Ingredients: 3 (cheese .. meat .. onions)
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- 18. CRACKER DIP
- Combine and refrigerate. Serve with Triscuits or other crackers. Use within 1 week.
Ingredients: 6 (cheese .. dry .. salt .. smoke ...)
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- 19. CRACKER DIP
- Cook until thick, stirring occasionally (thick like custard). Keep refrigerated. Serve with snack crackers.
Ingredients: 9 (cheese .. cubes .. salt .. sugar .. vinegar ...)
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- 20. CREAM CHEESE CRACKER DIP
- Mix together: Add mayonnaise until mixture is creamy. Use on crackers, rye bread rounds, etc.
Ingredients: 3 (cheese .. olives .. onion)
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