- 11. NACHOS
- Scramble hamburger meat, season ... melted. Layer chips, jalapeno peppers, chopped bell pepper, hamburger meat and ... together. Top with sour cream.
Ingredients: 8 (cheese .. cream .. tomato .. tomatoes ...)
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- 12. NOODLE CASSEROLE
- Brown the beef and ... greased casserole. Add the peppers; top with cheese ... 40 minutes or until done.
Ingredients: 10 (beef .. cheese .. dip .. soup ...)
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- 13. MEXICAN CASSEROLE
- Line casserole dish with ... in chicken broth. Saute bell pepper, onion. Cut up ... until bubbling hot, 25 minutes.
Ingredients: 8 (broth .. cheese .. onion .. soup .. tomatoes ...)
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- 14. CRESCENT VEGETABLE SQUARES
- Preheat oven to 375 ... cream cheese, mayonnaise and dip mix; blend well and ... 2 x 3 inches each.
Ingredients: 8 (cheese .. choice .. mayonnaise ...)
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- 15. MEXICAN CORN BREAD
- Mix all ingredients together. Put in 2 pans (13 x 13 inches). Bake at 450 degrees for about 20 minutes.
Ingredients: 9 (cheese .. corn .. cream .. dip .. eggs .. meal ...)
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- 16. OYSTER HOUSE HANGTOWN FRY
- Fry bacon until crisp. ... Turn heat down lower. Dip each oyster in flour, ... Top with bacon. Serves 4.
Ingredients: 8 (bacon .. crumbs .. flour .. oysters ...)
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- 17. FESTIVE FAJITAS
- (Makes 8 fajitas) Marinate ... for easier cutting. Saute' peppers and onions in 1/4 ... Lay's brand nacho cheese dip and heat thoroughly. Wrap ... top. Serves 6 to 8.
Ingredients: 9 (breasts .. dip .. juice .. oil .. sauce .. strips ...)
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- 18. SUNKEN TREASURE
- Combine all ingredients except cheese. Put in 9 x 13 inch casserole. Top with cheese and bake at 350 degrees until bubbly (about 30 minutes). Serve ...
Ingredients: 7 (cheese .. cream .. dip ...)
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- 19. SUPER TUNA SALAD
- Combine above ingredients and refrigerate. Makes 1 gallon.
Ingredients: 13 (celery .. dip .. eggs .. juice .. macaroni .. mayonnaise ...)
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- 20. VEGETABLE PIZZA
- Spread crescent rolls on ... Cool. Blend sour cream, dip and dill weed in ... Chill several hours before serving.
Ingredients: 8 (broccoli .. carrots .. cream .. dip .. peppers ...)
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