- 11. DILL WEED DIP
- Mix all ingredients together and let stand for 24 hours.
Ingredients: 6 (cream .. flakes .. mayonnaise ...)
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- 12. DILL WEED DIP
- Combine all ingredients. Chill for one hour. Serve with raw vegetables, chips or pretzels.
Ingredients: 6 (accent .. cream .. flakes .. parsley .. substitution ...)
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- 13. DILL WEED DIP
- Blend together and chill. Yield 4 1/2 cups. May be made several days ahead.
Ingredients: 6 (cream .. onion .. parsley .. salt ...)
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- 14. VEGETABLE DILL WEED DIP
- Mix all ingredients together and chill. Make ahead so flavors can mingle.
Ingredients: 6 (cream .. flakes .. salt .. whip ...)
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- 15. DILL WEED DIP
- Blend all ingredients together and chill before serving. May be made ahead of time. Yield: 4 1/2 cups. Serve with chips, cucumber slices, raw ...
Ingredients: 6 (cream .. mayonnaise .. onion .. parsley .. salt ...)
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- 16. DILL WEED DIP
- Mix all ingredients together 24 hours ahead. I usually only make half of a recipe.
Ingredients: 6 (cream .. mayonnaise .. parsley .. salt ...)
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- 17. DILL WEED DIP
- Mix all ingredients together. Chill in refrigerator for at least 1 hour. Serve with vegetables.
Ingredients: 6 (cream .. flakes .. mayonnaise .. onions .. spice ...)
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- 18. DILL WEED DIP FOR VEGETABLES OR POTATO CHIPS
- Can make ahead. Stir before putting in dish.
Ingredients: 5 (appetit .. cream .. mayonnaise .. onion ...)
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- 19. DILL WEED DIP
- Mix and refrigerate 4 to 5 hours. Serve with chips or fresh vegetables.
Ingredients: 6 (cream .. mayonnaise .. onion .. salt ...)
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- 20. DILL WEED DIP FOR VEGETABLES
- Mix well. Best when it sits all night.
Ingredients: 7 (accent .. flakes .. mayonnaise .. onion .. sugar ...)
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