- 11. CRISPY TENDERLOIN STRIPS WITH DILL DIP
- Mix all dip ingredients and let sit ... until done. Serve with dill dip.
Ingredients: 12 (cheese .. cream .. crumbs .. mayonnaise .. oil ...)
|
- 12. DIP
- Add just enough mayonnaise to make the dip stick together. Mix lightly together.
Ingredients: 4
|
- 13. MOWATT FAMILY'S PICKLE DIP
- Mix cream cheese with ... juice from jar of pickles until smooth. Dice pickles. ... chunky you want the dip to be. Mix in ... with pretzels, chips or crackers.
Ingredients: 3 (pickles ...)
|
- 14. VERY GOOD DIP
- Mix well with electric mixer. This is good with any kind of chips.
Ingredients: 4 (cheese .. onions .. pickles .. soft)
|
- 15. EGGPLANT DIP (Israel)
- Prick and bake eggplant at 350-450 degrees for about 1/2 hour to 1 hour until tender, or hold directly over flame, while turning until skin is ...
Ingredients: 8 (eggplant .. juice .. oil .. onion .. pickle ...)
|
- 16. ZESTY CHICKEN DIP
- Beat cream cheese until ... Blend in mustard and pickle juice. Add Worcestershire sauce ... powder, celery seed and dill weed. Chill overnight. Serve ... crackers. Yield: 2 1/2 cups.
Ingredients: 8 (juice .. mustard .. sauce ...)
|
- 17. HAM AND CHEESE DIP
- Mix well and chill.
Ingredients: 6 (cream .. ham .. onion .. pickles .. sauce ...)
|
- 18. LEMON SHRIMP DIP
- Soften minced onion in ... and Tabasco. Blend shrimp, pickle and parsley into cheese ... overnight and served in wedges.
Ingredients: 8 (mayonnaise .. pickle .. tabasco ...)
|
- 19. LIVERWURST DIP
- Mix altogether and serve.
Ingredients: 5 (cream .. onion ...)
|
- 20. BRAUNSCHWEIGER DIP
- Soften braunschweiger and Philadelphia ... sweet relish or chopped dill pickle. Add rest of ... olives and finely chopped parsley.
Ingredients: 8 (cheese .. garlic .. juice .. mayonnaise .. onion ...)
|
