|Chicken (Master Chefs)|
|by Bruno Loubet|
This volume is part of a series which brings together 24 chefs and cookery writers to present ten of their favourite recipes.
Results 11 - 20 of 340 for dill chicken
Season chicken with salt and ... 13 pan. Sprinkle dill weed, lemon juice ... to oven and continue baking another 15 minutes. Remove - serve hot. Serves 6.
Brown chicken with onions in ... approximately 40 minutes. Remove chicken. Keep warm. Reduce sauce to consistency of cream. Add dill. Pour over chicken.
Brush chicken with butter; sprinkle ... parsley sprigs. Serve with Dill Sauce. Yield: 8 servings. Combine all ingredients, stirring well. Yield: 2 cups.
Boil chicken for 20 minutes, ... broccoli, add to chicken. Add walnuts and grapes. Pour Dijon dill sauce, mix and serve. Process all ingredients until smooth.
Remove skin and bones from chicken (pounded) dredge chicken ... juices, salt, and dill weed. Pour over ... over rice or noodles. Garnish with green onions.
Cook chicken in butter in ... juice, salt and dill weed; pour over ... Pour over chicken; sprinkle with onions. Makes 6 servings; 220 calories per serving.
Trim fat from chicken and lightly coat ... buttermilk, flour and dill weed; add to ... (Sauce will look curdled, which is okay.) Garnish with scallions.
Brush chicken with butter, sprinkle ... with grape clusters, orange slices and parsley sprigs. Serve with Dill Sauce. Combine all ingredients and mix well.
Pound each chicken breast half to ... thickens. Stir minced dill and half-and-half into ... on platter; spoon sauce over and garnish with dill. Serves 6.
Scatter shallots or ... roasting pan. Arrange chicken parts in pan ... chicken. Sprinkle with dill. Replace plastic ... Let stand, covered, for 5 minutes.
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