11 - 20 of 340 for dill chicken

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Remove skin and bones from chicken (pounded) dredge chicken ... juices, salt, and dill weed. Pour over ... over rice or noodles. Garnish with green onions.

Season chicken with salt and ... 13 pan. Sprinkle dill weed, lemon juice ... to oven and continue baking another 15 minutes. Remove - serve hot. Serves 6.

Cook chicken in butter in ... juice, salt and dill weed; pour over ... Pour over chicken; sprinkle with onions. Makes 6 servings; 220 calories per serving.

Pound each chicken breast half to ... thickens. Stir minced dill and half-and-half into ... on platter; spoon sauce over and garnish with dill. Serves 6.

Trim fat from chicken and lightly coat ... buttermilk, flour and dill weed; add to ... (Sauce will look curdled, which is okay.) Garnish with scallions.

Scatter shallots or ... roasting pan. Arrange chicken parts in pan ... chicken. Sprinkle with dill. Replace plastic ... Let stand, covered, for 5 minutes.

Brush chicken with butter; sprinkle ... parsley sprigs. Serve with Dill Sauce. Yield: 8 servings. Combine all ingredients, stirring well. Yield: 2 cups.

Brown chicken with onions in ... approximately 40 minutes. Remove chicken. Keep warm. Reduce sauce to consistency of cream. Add dill. Pour over chicken.

Boil chicken for 20 minutes, ... broccoli, add to chicken. Add walnuts and grapes. Pour Dijon dill sauce, mix and serve. Process all ingredients until smooth.

Brush chicken with butter, sprinkle ... with grape clusters, orange slices and parsley sprigs. Serve with Dill Sauce. Combine all ingredients and mix well.

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