- 11. PORK CHOP - CABBAGE CASSEROLE
- Add vegetables to this sauce and cook slightly and pour over pork chops.
Ingredients: 12 (chops .. coarse .. mustard .. sugar .. vinegar ...)
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- 12. BARBECUED PORK CHOPS
- When using chili sauce ... your liking. 1. Wipe pork chops with a clean ... chops for more even browning.
Ingredients: 9 (honey .. lbs. .. mustard .. oil .. sauce .. vinegar ...)
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- 13. PORK DIJONNAISE
- SAUCE RECIPE: Heat cream, brown sugar and vinegar to boil. Slowly add ... boil. Keep warm. Pound pork to 1/8 inch thick. ... pecans. Enjoy! Yield: 6 portions.
Ingredients: 9 (apples .. cream .. eggs .. mustard .. oil .. pecans ...)
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- 14. BONED LOIN OF PORK WITH LINGONBERRY-PORT SAUCE
- For pork: Position rack in ... pork dry. Spread with mustard. Sprinkle with thyme, ... lingonberry sauce, 1 tablespoon vinegar and orange peel. Remove ... cranberry sauce can be substituted.
Ingredients: 17 (broth .. cream .. leaf .. mustard .. peel .. pork ...)
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- 15. MANDARIN PORK ROAST
- Trim excess fat from ... and garlic powder. Spread mustard over roast; place in ... minutes, basting occasionally. Slice pork and serve with pan drippings.
Ingredients: 14 (cornstarch .. cube .. mustard .. oranges .. roast ...)
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- 16. PORK DIJONNAISE
- Sauce Recipe: Heat cream, brown sugar and vinegar to boil. Slowly add ... boil. Keep warm. Pound pork to 1/8 inch thick. ... Yield: 6 (5 ounce) portions.
Ingredients: 9 (apples .. cream .. eggs .. oil .. pecans .. sugar ...)
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- 17. BONELESS PORK CHOPS
- Have butcher cut chops ... butter in skillet. Saute pork 4 minutes per side. ... 30 seconds. Mix in mustard and chicken broth. Cook ... in maple syrup and vinegar and cook another 5 ... chops with sauce poured over.
Ingredients: 8 (mustard .. onion .. vinegar ...)
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- 18. MANDARIN PORK TENDERLOIN
- Sprinkle pork with salt, pepper and garlic powder. Spread mustard over roast. Place in ... minutes. Serve with pan drippings.
Ingredients: 14 (cornstarch .. cube .. mustard .. oranges .. salt ...)
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- 19. PORK ROAST
- Wash and pat dry pork roast. Sprinkle with salt, pepper and garlic powder. Spread Dijon mustard over roast. Place in ... orange liquid, brown sugar, vinegar, chicken bouillon, soy ... and serve warm with drippings.
Ingredients: 14 (cornstarch .. cube .. mustard .. oranges .. roast ...)
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- 20. COLD PORK ON RED CABBAGE WITH SHALLOTS
- Cut pork into thin strips. For dressing, put egg yolk, mustard, vinegar, cumin and tarragon ... Pass the dressing. Serves 4.
Ingredients: 11 (lb. .. leaves .. mustard .. oil .. vinegar .. yolk ...)
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