- 11. CARAMEL TURTLE BROWNIES
- Unwrap caramels and place ... remaining evaporated milk, dry cake mix, melted butter and ... not to burn. Remove brownies from oven; sprinkle with ... cool before removing. Yield: 24.
Ingredients: 7 (caramels .. chips .. nuts ...)
|
- 12. CARAMEL TURTLE BROWNIES
- Unwrap caramels and place ... remaining evaporated milk, dry cake mix, melted butter and ... not to burn. Remove brownies from oven, sprinkle with ... completely cooled. Yield 24 brownies.
Ingredients: 6 (caramels .. chips .. milk .. nuts ...)
|
- 13. CARAMEL-FUDGE BROWNIES
- Mix by hand, the cake mix, 1/3 cup evaporated ... for 15 to 20 minutes.
Ingredients: 6 (caramels .. chips .. optional ...)
|
- 14. BEST BROWNIES
- Heat oven to 350 ... In large bowl, combine cake mix, milk, butter and ... Cool completely, cut into bars.
Ingredients: 6 (egg .. milk .. morsels .. walnuts ...)
|
- 15. CHOCOLATE BROWNIES
- Beat 1 egg and butter together. Mix cake mix and nuts. Mix ... 300 degrees for 1 hour.
Ingredients: 8 (egg .. eggs .. nuts .. sugar ...)
|
- 16. PEANUT BUTTER BROWNIES
- Preheat oven to 350 ... butter. Mix butter and cake mix in a large ... Cool and cut into bars.
Ingredients: 4 (creme ...)
|
- 17. BIG BROWNIE
- Make the pudding, add the cake mix and mix. Put into pan, scatter chocolate chips and nuts. Bake at 350 degrees for 25 minutes.
Ingredients: 4 (chips .. walnuts ...)
|
- 18. SUPER QUICK BROWNIES
- Add all ingredients together. Mix well. Texture will be thick. Bake in a greased 9 x 14 inch pan for 25 minutes at 350 degrees. These will be chewy.
Ingredients: 4 (egg .. nuts ...)
|
- 19. TRIPLE CHOCOLATE BROWNIES
- Pour oil into a 9 x 13 inch pan and tilt so oil covers entire bottom. Add all other ingredients are thoroughly mixed. Add chocolate chips; stir in. ...
Ingredients: 6 (chips .. eggs .. oil ...)
|
- 20. BROWNIES EXTRAORDINAIRE
- Cook pudding using 2 ... from stove and add cake mix to cooked pudding ... minutes. Cool, cut into squares.
Ingredients: 5 (chips .. milk .. nuts ...)
|
