- 11. DEVILED EGGS
- Cut eggs in half and remove ... one hour. Serving Size: 24.
Ingredients: 5 (optional .. salt .. whip ...)
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- 12. SIMPLE DEVILED EGGS
- Boil 10 eggs till hard. Peel the ... if desired, for extra color.
Ingredients: 7 (eggs .. mayo .. paprika .. parsley .. salt ...)
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- 13. MOM'S DEVILED EGGS
- Boil eggs; let cool. Peel ... Add 2 tablespoons of deviled ham. Fill egg whites ... other herbs. Season to taste.
Ingredients: 5 (ham .. mayonnaise .. mustard ...)
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- 14. DEVILED DEVILED EGGS
- Prep 25 Min. Cut eggs in half. Remove yolks; mash. Blend in remaining ingredients. Refill whites. Makes 1 dozen.
Ingredients: 6 (eggs .. mustard .. onion .. salt .. sauce ...)
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- 15. DEVILED EGGS
- Boil 1 dozen eggs 5-7 minutes (or longer ... Refrigerate until chilled. Serve anytime.
Ingredients: 6 (eggs .. mayonnaise .. mustard .. paprika .. salt ...)
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- 16. DEVILED HAM STUFFED EGGS AU GRATIN
- Preheat oven to 325 degrees. Cut eggs in half lengthwise. Remove ... until smooth. Stir in deviled ham, green onions, parsley, ... Bake 35 to 40 minutes.
Ingredients: 16 (cheese .. chives .. crumbs .. eggs .. flour .. ham ...)
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- 17. DOUBLE DEVILED EGGS
- Cut the eggs in half lengthwise. Place ... and then add the deviled ham and pepper; mix ... egg and serve. Serves 8.
Ingredients: 8 (ham .. juice .. mayonnaise .. mustard .. parsley ...)
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- 18. RICE AND DEVILED EGGS WITH TUNA
- Cook green pepper and ... in casserole. Top with deviled eggs and refrigerate. When ready ... Fill egg whites. Serves 6.
Ingredients: 17 (cheese .. eggs .. mayonnaise .. milk .. mustard ...)
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- 19. DEVILED EGG AND HAM CASSEROLE
- Cook onion and green ... casserole dish. Top with deviled eggs. Pour remaining soup ... for 30 minutes. (Serves 6)
Ingredients: 10 (cheese .. eggs .. ham .. milk .. onion .. rice ...)
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- 20. DEVILED EGG CASSEROLE
- Cut eggs in half lengthwise. Remove ... thoroughly. To yolks, add deviled ham, a few finely ... corn bread muffins. Serves 10.
Ingredients: 8 (cheese .. crumbs .. ham .. salt .. sauce ...)
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