- 11. DEVILED CRAB & SHRIMP CASSEROLE
- Combine crab & shrimp with crumbs and moisten ... 350 degrees about 1/2 hour.
Ingredients: 12 (celery .. crumbs .. meat .. mustard .. onions .. parsley ...)
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- 12. SHRIMP-STUFFED DEVILED EGGS
- Scoop out egg yolks; blend with all ingredients except whites. Fill egg whites.
Ingredients: 6 (juice .. mustard .. shrimp .. whip ...)
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- 13. BRUNCH EGGS
- Devil the eggs as you ... Sprinkle with mushrooms and shrimp. Heat at 350 degrees until bubbling.
Ingredients: 6 (cheese .. eggs .. shrimp .. soup ...)
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- 14. CREAM PUFF HORS D'OEUVRES
- Heat oven to 425 degrees. In medium saucepan, heat water and butter to boil. Stir in flour and salt. Cook over medium heat, stirring vigorously until ...
Ingredients: 15 (chive .. crumbs .. eggs .. flour .. milk .. onion ...)
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- 15. EMERGENCY HORS D'OEUVRE
- Stock up on a ... and canned tiny cocktail shrimp; stuff shrimp into ... dip on canned artichoke bottoms.
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- 16. PANTRY SHELF JAMBALAYA
- Melt butter in skillet, add onion, cook until tender but not brown. Drain mushrooms and bouillon to make 2 cups. Add to skillet. Add remaining ...
Ingredients: 14 (bouillon .. ham .. oil .. peas .. rice .. sauce ...)
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- 17. SHRIMP SUPREME
- Saute mushrooms in butter. ... halved deviled eggs. Arrange shrimp on egg; fold 2 ... impress your new in- laws!
Ingredients: 9 (cheese .. eggs .. mushrooms .. sauce .. sherry ...)
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- 18. BAKED STUFFED SHRIMP
- Add enough water to ... bottom of dish. Place shrimp here and there; add ... can be sifted over all.
Ingredients: 5 (shrimp ...)
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- 19. ELEGANT SHRIMP & BROCCOLI
- Heat oven to 350 degrees. Steam broccoli and shrimp until done. Mix together ... for luncheon and light meals.
Ingredients: 6 (broccoli .. halves .. rice .. sauce .. shrimp ...)
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- 20. SHRIMP CASSEROLE
- Melt butter in large ... Saute 15 minutes. Add shrimp and cook until pink. ... serve this and green salad.
Ingredients: 14 (crumble .. finely .. rice ...)
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