|The Devil's Larder|
|by Jim Crace|
A sumptuous, scintillating stew of sixty four short fictions about appetite, food, and the objects of our desireAll great meals, it has been said,...
Results 11 - 20 of about 900 for devil eggs
Hard boil the eggs. Cool and ... a little, absorbing the excess vinegar and a little flavor. Sprinkle with paprika, and serve. (Rhinehart family recipe)
Cut eggs in half and ... to pipe the filling into the whites. Sprinkle with paprika, if desired. Cover and chill for at least one hour. Serving Size: 24.
Halve eggs lengthwise. Place yolks ... lettuce. Surround with artichoke hearts, sprinkle with bell peppers. Drizzle each salad with 2 tablespoons dressing.
Cut hard cooked eggs in half lengthwise. ... to form a smooth paste. Fill the whites of eggs with the mixture and serve on lettuce. Garnish with Paprika.
In a large sauce pot, combine eggs and enough water ... and chives. Spoon yolk mix, 2 tablespoons each, into egg white halves. Garnish with fresh chives.
In a pot, over high heat, cover eggs with 1 inch ... until smooth. Stir in chopped chives and parsley. Spoon mix into egg whites. Sprinkle with paprika.
Cut hard boiled eggs lengthwise. Remove yolks ... parsley. Note: You can add more mayonnaise if the filling is too dry until filling is slightly moist. Enjoy!
Cut eggs in half lengthwise. ... whites with yolk mixture and garnish as desired. Serve immediately or store covered in refrigerator. Use within 3 days. -in
Boil eggs, submerge in ... scoops of it to bowl. Add mayonnaise, to your desired creaminess. Combine all together and add to egg. Add paprika, if desired.
Boil 10 eggs till hard. Peel ... yolks back into center of egg whites. Sprinkle lightly with paprika and minced fresh parsley, if desired, for extra color.
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