- 11. MOM'S DEVILED EGGS
- Boil eggs; let cool. Peel ... other herbs. Season to taste.
Ingredients: 5 (ham .. mayonnaise .. mustard ...)
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- 12. DEVILED DEVILED EGGS
- Prep 25 Min. Cut eggs in half. Remove yolks; mash. Blend in remaining ingredients. Refill whites. Makes 1 dozen.
Ingredients: 6 (eggs .. mustard .. onion .. salt .. sauce ...)
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- 13. DEVILED EGGS
- Boil 1 dozen eggs 5-7 minutes (or longer ... Refrigerate until chilled. Serve anytime.
Ingredients: 6 (eggs .. mayonnaise .. mustard .. paprika .. salt ...)
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- 14. DOUBLE DEVILED EGGS
- Cut the eggs in half lengthwise. Place ... egg and serve. Serves 8.
Ingredients: 8 (ham .. juice .. mayonnaise .. mustard .. parsley ...)
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- 15. RICE AND DEVILED EGGS WITH TUNA
- Cook green pepper and ... casserole. Top with deviled eggs and refrigerate. When ready ... Fill egg whites. Serves 6.
Ingredients: 17 (cheese .. eggs .. mayonnaise .. milk .. mustard ...)
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- 16. DEVILED EGG AND HAM CASSEROLE
- Cook onion and green ... dish. Top with deviled eggs. Pour remaining soup ... for 30 minutes. (Serves 6)
Ingredients: 10 (cheese .. eggs .. ham .. milk .. onion .. rice ...)
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- 17. DEVILED EGG CASSEROLE
- Cut eggs in half lengthwise. Remove ... corn bread muffins. Serves 10.
Ingredients: 8 (cheese .. crumbs .. ham .. salt .. sauce ...)
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- 18. DEVILED EGG CASSEROLE
- Line bottom of greased ... asparagus. Arrange 20 deviled egg halves on top. Make ... mixed. Pour sauce over eggs and asparagus. Top with ... 45 minutes or until bubbly.
Ingredients: 10 (cheese .. crumbs .. flour .. ham .. mustard .. sauce ...)
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- 19. DEVILED EGGS FOR BRUNCH
- In a saucepan, melt ... shallow dish. Arrange deviled eggs in a single layer ... ahead and refrigerate. Serves 6.
Ingredients: 8 (cheese .. cream .. onion .. pimentos .. soup ...)
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- 20. DEVILED EGGS
- Cut hard boiled eggs in half lengthwise. Mash ... sauce. Stuff in egg whites.
Ingredients: 6 (blend .. eggs .. ham .. juice .. onion .. sauce)
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