- 11. BASIC DESSERT CREPES
- If you make main dish crepes, eliminate the sugar. ... Makes 10 to 12 crepes.
Ingredients: 6 (eggs .. flour .. milk .. oil .. salt .. sugar)
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- 12. BASIC DESSERT CREPE
- Place all ingredients in ... times until well browned. Crepes may be stacked with foil wax paper between and reheated later in sauce.
Ingredients: 7 (eggs .. extract .. flour .. milk .. salt .. sugar ...)
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- 13. CHOCOLATE DESSERT CREPES
- Combine first 4 ingredients. ... bottom of 6 inch crepe pan or heavy skillet ... ice cream or desired fillings.
Ingredients: 8 (cocoa .. egg .. flour .. milk .. oil .. salt .. sugar ...)
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- 14. CREPES DENMAN DESSERT
- Combine dry ingredients in ... smooth. In teflon coated crepe pan, pour barely 1/4 ... with powdered sugar and enjoy!
Ingredients: 13 (eggs .. flour .. juice .. milk .. peel .. salt ...)
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- 15. DESSERT CREPE BATTER
- In medium bowl, beat ... Makes 20 to 25 crepes. Heat a greased ... fruit; serve browned side up.
Ingredients: 6 (eggs .. flour .. milk .. sugar ...)
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- 16. DESSERT CREPES
- Prepare as you would basic crepes. You can fill these with fresh fruit or ice cream. Makes 15-20 6-inch crepes.
Ingredients: 7 (eggs .. flour .. juice .. milk .. oil .. salt .. sugar)
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- 17. DESSERT CREPES
- Mix the dry ingredients ... Grease an 8 inch crepe pan or frying pan ... Two dozen six inch crepes.
Ingredients: 6 (flour .. milk .. salt .. sugar ...)
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- 18. DESSERT CREPES
- In medium sized bowl, ... temperature. Ready to make crepes.
Ingredients: 8 (eggs .. flour .. milk .. salt .. sugar .. vanilla ...)
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- 19. DESSERT CREPES
- Beat together: 1/2 c. ... Add gradually: Fry on crepe pan (this recipe is for electric crepe pan).
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- 20. HAM AND CHEESE CREPES
- Place all ingredients in ... 7 or 8 inch crepe pan or fry pan. ... 35 minutes. May be frozen.
Ingredients: 11 (cheese .. flour .. ham .. hearts .. milk .. sauce ...)
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