| The Gluten-free Gourmet Makes Dessert | by Bette Hagman
From the leading expert in gluten-free cooking, a new book with more than two hundred recipes for delicious cakes, cookies, pies, and other desserts. |  |
Results 11 - 13 of 13 for dessert butterscotch coconut chocolate.
- 11. 4 LAYER DESSERT
- Mix in 9"x13" pan. ... and sliced bananas or coconut pudding using 1/4 teaspoon ... with toasted coconut on top.
Ingredients: 11 (cheese .. cream .. flour .. milk .. pecans .. sugar ...)
| - 12. SWEET DESSERT
- Ingredients: 7 (chips .. crumbs .. milk ...)
| - 13. YUMMY LAYER DESSERT
- Place in layers over a crust of 1/2 cup butter and 1 cup graham cracker crumbs. Bake at 350 degrees for 25 minutes. Serves 9-10.
Ingredients: 5 (milk .. pecans ...)
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