- 11. DEER OR BEEF JERKY
- Marinate overnight in jar. When ready to fix, drain on paper towels. Then lay strips on an oven rack. Roast at lowest possible temperature (125 to ...
Ingredients: 8 (sauce .. smoke ...)
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- 12. DEER OR BEEF JERKY
- Cut meat 3/16" thick. (Remove fat and tallow.) Add water to cover meat, cover and refrigerate overnight. Drain, pat dry. Lay strips on oven rack ...
Ingredients: 6 (salt .. sauce .. tabasco .. thyme ...)
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- 13. JERKY RECIPE (Beef or Deer)
- Mix ground meat thoroughly with the spices. Roll the meat into balls (about 1 pound each). Place a meat ball between 2 sheets of waxed paper and roll ...
Ingredients: 11 (accent .. cardamon .. marjoram .. meat .. salt ...)
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- 14. VENISON (DEER) JERKY
- Best cuts to use: leg muscles, chest, rib and neck cuts. If whole ham, debone first, then freeze it. Have butcher slice lengthwise 1/4 to 3/8 inch ...
Ingredients: 16 (accent .. meat .. salt .. sauce .. venison ...)
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- 15. DEER JERKY
- To make the marinade, combine all ingredients except venison. Marinate venison for 12 hours. Remove excess moisture with paper towels. Bake at 150 ...
Ingredients: 6 (mustard .. salt .. sauce ...)
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- 16. DEER JERKY
- Bake on 150 degrees for 9 hours.
Ingredients: 4 (salt .. strips ...)
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- 17. DEER JERKY
- Cut lean meat into 1/4-inch strips. Mix all ingredients in a bowl. Soak meat overnight, stirring occasionally. Rinse off meat. Place meat on broiler ...
Ingredients: 8 (salt .. sauce .. smoke ...)
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- 18. BAKED DEER JERKY
- Cut meat into 3/8 inch slices. Combine remaining ingredients and add meat. Marinate 12-24 hours. Place meat slices on oven racks, with foil ...
Ingredients: 8 (accent .. salt .. sauce .. venison ...)
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- 19. DEER JERKY
- Mix all ingredients together. Form into balls the size of a grapefruit. Put wax paper on both sides of meat and roll to 1/8 inch thick. Take top ...
Ingredients: 11 (accent .. meat .. salt .. sauce .. shake ...)
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- 20. DEER JERKY
- Season meat and let set overnight. Cut meat with the grain, 1/4 inch thick. Smoke for 6 hours in smoker.
Ingredients: 7 (salt ...)
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